Recipe: Appetizing Vegetable soup with goat meat and Eba(Garri)

Vegetable soup with goat meat and Eba(Garri). Goat meat in my country Indonesia mostly famous for soup also. But we have special dishes yes ,goat meat satay is my favorite. Goat meat here too is for soup & can cook with vegetable or pepper soup.

Chew it with groundnuts (peanuts), coconut or palm nuts. A brief tour for those who live outside the domain of this food style, but who are still curious about their homelands and their food styles. Hello, I am back again with another mukbang video. You can have Vegetable soup with goat meat and Eba(Garri) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetable soup with goat meat and Eba(Garri)

1. You need 1 cup of Palm oil.
2. You need of Maggie Royco preferred.
3. Prepare 5 of Pepper medium sized.
4. It's 2 of onion medium sized.
5. It's of boiled goat meat.
6. Prepare of Dry fish.
7. You need leaves of Pumpkin(vegetables).
8. You need 2 of table spoon of crayfish.
9. You need 1 pinch of salt.
10. It's 2 cups of Garri.

I do hope you enjoy this one. I hope you all are enjoying the day?. . . . Please do not forget to like. Eba is a Nigerian staple food eaten all over the country and beyond.

Vegetable soup with goat meat and Eba(Garri) step by step

1. Start by washing your pepper and onions then you blend it thereafter you get a clean pot and put on fire.
2. Then you pour your one cup of Palm oil and allow to hot then you pour your blended onion and pepper and blended crayfish then you stir for 2 minutes.
3. Then you add half cup of water and allow to boil as soon as it starts boiling you add your dry fish and boiled goat meat.
4. Then you allow to boil thereafter you add your Maggie (Royco preferred) and a pinch of salt and then you allow to boil for 4 minutes.
5. Thereafter you wash and pour your vegetable leaves and mix evenly and allow to cook for 6 minutes then your vegetable soup is ready..
6. Then for your eba you get a clean bowl and pour boiling water then you add your garri and use your Turner (stick) to smooth it then your eba is ready..

It is made from fried grated cassava (manioc) flour, commonly called as garri. Most of the Soups you would learn to prepare from this blog are not usually served alone in Nigeria. They are served alongside "swallows" - as we. The goat meat and vegetables are subsequently added to the fried condiments. Efo riro is a favorite of the people of South Western Nigeria the Yoruba nation but now has national and international appeal.