Recipe: Delicious Okro soup with garri

Okro soup with garri. Pour more water to the meat and palmoil. Okro Soup African-style loaded with shrimp , oxtails with or without Egusi. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home.

Description It's a Garri and Okra Soup kinda day. Delicious gooey Okra soup made with the blessings of Egusi. This is my favourite way to eat okra because the taste of the Egusi just takes the soup to a whole new level. You can have Okro soup with garri using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Okro soup with garri

1. You need 15 pieces of Okro soup.
2. It's 1 of Titus fresh fish.
3. You need of Salt.
4. You need of Fresh pepper.
5. You need leaf of Uziza.
6. It's 2 of Maggi.
7. It's 1 of Onion.
8. It's 2 of cksp Palmoil.

See the screenshot below; Source:ghgossip.com Before you cook this okro soup, wash and cut the vegetables and set aside. Wash the kpomo with salt to remove dirt and sand, cut into tiny pieces and set aside. Wash snails with alum, lime or salt, add to salted boiling water, let them boil and harden before turning off the heat and setting aside to later add to your soup. Okra Soup is one of the quickest and easiest Nigerian soups to prepare.

Okro soup with garri step by step

1. Wash and grate okro with grater..
2. Boil fish with onion,salt and Maggi for 3mins..
3. Bring out the fish and add more water to the stock..
4. Pour in palmoil and boil very well..
5. As is boiling add all the ingredients:Maggi,pepper,Crayfish and salt..
6. Boil for another 2mins.add the fish and wait for 1min then pour in the uziza..
7. Soup is ready..boil water pour in garri..
8. Turn with a wooden spoon and serve with soup..

Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Yes but once the vegetables are ready; it cooks in no time at all. Make the Fufu: Boil water then reduce heat and stir in farina (or yam or garri) flour. Should look like stiff mashed potatoes. Garri is a perfect okele to eat the soup with; and garri is available on the ethnic aisles (African/Caribbean section) of the big supermarket.