Recipe: Tasty Okro soup with yellow garri

Okro soup with yellow garri. Add more water enough for the soup.add palmoil and boil very well. Pour more water to the meat and palmoil. Okro soup with yellow garri. garri, okro, cksp palmoil, Salt, fresh pepper, meat, stockfish, Maggi Jane Fash.

Little bit of ginger/garlic, pepper, salt, maggi. It's a Garri and Okra Soup kinda day. Delicious gooey Okra soup made with the blessings of Egusi. You can cook Okro soup with yellow garri using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Okro soup with yellow garri

1. You need 1 cup of yellow garri.
2. Prepare 3 of cksp Palmoil.
3. You need of Salt.
4. It's 5 handful of Okro.
5. It's 1/4 kg of Fresh cow meat.
6. Prepare 2 of cksp Crayfish.
7. Prepare 2 of Fresh pepper.
8. It's 2 of Knorr seasoning.
9. It's 1 of small bulb onion.

This is my favourite way to eat okra because the taste of the Egusi just takes the soup to a whole new level. I eat with no guilt what so ever. Okra is so healthy and the soup needs no added oil, at least to me. Technically, the English translation of Ila Asepo would be Okro soup, but this has no Palm oil, and the pepper mixture has no tatashe (red bell pepper), tomatoes or even onions.

Okro soup with yellow garri step by step

1. Wash and grate okro..
2. Cook the cow meat for 40minus.cook it with onion,salt and knorr seasoning..
3. Pour more water to the meat and palmoil..
4. Cook for 10mins.add crayfish,pepper,salt and knorr seasoning..
5. You boil it for about 5minutes..
6. Wash and slice the vegetable and uziza leaf..
7. Pour in both vegetable at onces..
8. Boil for 1minute..and the soup is ready..
9. Boil a cup of water.onces is boiled.
10. Pour in a bowl,pour in the garri gradually..
11. Stir with a wooden stirring after 2mins.serve with the soup..

I use just Rodo, specifically Yellow Pepper. There are also many differences between this soup and Ila Asepo, you will notice that as you read through the recipe. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Yes but once the vegetables are ready; it cooks in no time at all.