Recipe: Perfect Peerkangai Poriyal/Ridge Gourd Fry

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Peerkangai Poriyal/Ridge Gourd Fry. Ridge gourd stir fry ( peerkangai poriyal in Tamil) recipe is my recent try with this vegetable. Ridge gourd is called as beerakaya in Telugu, peerkangai in Tamil, torai in hindi, hirekayi in Kannada and peechinga in Malayalam. It is also known as Chinese okra and sponge gourd.

Peerkangai Poriyal/Ridge Gourd Fry No need to peel all the green skin, you can leave it behind. Wash and cut into strips and then chop it roughly. In the same kadai, add the chopped ridge gourd, oil and fry for few minutes. You can cook Peerkangai Poriyal/Ridge Gourd Fry using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Peerkangai Poriyal/Ridge Gourd Fry

  1. It's of Peerkangai/ Ridge Gourd.
  2. Prepare of Oil.
  3. It's of Mustard seeds.
  4. You need of Urad Dal.
  5. It's of Small size Onion chopped.
  6. Prepare of Curry leaves.
  7. It's of Dry Red Chilli Broken.
  8. It's of Turmeric powder.
  9. Prepare of Sambar powder.
  10. You need of Garlic pods roughly chopped.
  11. It's of Salt-as per taste.
  12. It's of Water.
  13. Prepare of Grated Coconut(optional).

It will leave out water and get cooked. Add tamarind in between to soften. In this video we are going to see how to prepare south Indian side dish for rice Peerkangai Porial (Ridge gourd Stir fry). Its simple and go well with Rasam and all type of thali.

Peerkangai Poriyal/Ridge Gourd Fry step by step

  1. Wash and peel off the skin of Ridge Gourd. Cut into small pieces..
  2. In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it..
  3. Add onions, curry leaves and dry red chilli. Saute till onions becomes translucent..
  4. Add turmeric powder, ridge gourd, garlic, salt and sambar powder. Saute well..
  5. Add little water. Cover with a lid. Don't add more water. Because ridge gourd will get cooked quickly. Add grated coconut and mix well..
  6. Transfer to a bowl. Now it's ready to serve. Serve as a Sidedish for your lunch..

Wash and clean the peerkangai - ridge gourd. Peel the skin with a vegetable peeler. Cut the peeled ridge gourd into small pieces. Add in the finely chopped shallots (small onions) and fry till the shallots are soft and starting to brown. Ridge gourd is called as Peerkangai in Tamil, Beerakai in Telugu and Torai in Hindi.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi