How to Make Appetizing Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney

Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney. I have mentioned many times before that Bitter gourd is a favorite vegetable to TH and it is a norm to make a bitter gourd variety in any form atleast in one meal over the weekend. He likes the simple preparations like bitter gourd fry, bitter gourd onion curry where as I prefer to eat the stuffed versions as the bitterness can be balanced in the. Spicy, tangy with a little bitter taste.

Turai are used to make subzis, pakora, gravy curry and other delicious dishes. It is a tasty and nutritious addition to dal/sambhar. You also make delicious stuffed turai curry that goes well with both rice and rotis. You can cook Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney

1. You need 2 of Bellpapper.
2. Prepare 2 of Raw Banana.
3. It's 1 of Tomato.
4. It's 2 of Green chilli.
5. Prepare 1/2 bowl of gram flour.
6. It's 1/2 bowl of rice flour.
7. It's 1 of Turiya (ridgegourd).
8. You need 1/2 bowl of Curd.
9. Prepare as required of Oil.
10. Prepare as per taste of Salt.
11. You need as per taste of Red chilli powder.
12. Prepare as per need of Turmeric.
13. Prepare as required of Coriander powder.
14. Prepare as needed of Hing.
15. Prepare As needed of Mustard seeds.

Dip the ridge gourd discs in a batter, making sure that the batter is well coated on all sides before gently dropping it into a hot oil, one at a time. My mom makes stuffed ridge gourd bhaji which I love. It tastes much better with the vegetables grown in my own backyard. Related Searches: Stuffed Ridge Gourd and Meat Curry Turai Gosht Tori Delicious.

Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney step by step

1. Take Bellpapper, boiled raw banana,spices.
2. Heat oil add tomato and green chilli saute for a minute then add boiled and mashed raw banana and all spices and mix it well and stuff it in to bellpapper.
3. Take gram flour and rice flour, add salt and hing, make batter for fry.dip stuff bellpapper in this batter and deepfry it.
4. Our stuff bellpapper fritter is ready.
5. Take skin of ridgegourd (turiya) and boil it,take some chopped green chilli and curd.
6. Boiled skin of ridgegourd (turiya) and green chilli grind it and add curd and salt.
7. Heat oil and add mustard seeds and tempered it.
8. Our ridgegourd (turiya) chutney is ready.

Here is another very simple, easy to make and delicious recipe for you all. Tori Delicious this dish/ sabzi (Ridge gourd) is loved by some and not appreciated by many. Its natural flavor and taste is not enjoyed by many, but turai /Tori has a basic quality, it absorbs all other flavors wonderfully and makes the dish amazingly delicious. Ridge Gourd vegetable which is known as beerakaya in telegu is used to make a dosa which is very healthy breakfast alternative to regular dosa. Ridge gourd is also known by other names such as loofah, luffa, turai, turiya, tori etc.