Meat Lover's Omelette. Guest cook Portia Baluyot of Rustic Mornings showed viewers of "Umagang Kay Ganda" on Thursday how to prepare her special egg dish, Meat Lover's Omelette. For the consummate carnivore, this omelet hits all the high notes. The Best Meat Omelette Recipes on Yummly
Guest cook Portia Baluyot of Rustic Mornings showed viewers of "Umagang Kay Ganda" on Thursday how to prepare her special egg dish, Meat Lover's Omelette. It does, because I love meat :P. Omelette Platters are served with Hummingbird House Home Fries, Toast, and Homemade Jam. You can cook Meat Lover's Omelette using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Meat Lover's Omelette
- Prepare 3 of eggs.
- Prepare Dash of milk.
- Prepare 1/4 cup of ground sausage.
- You need 1/4 cup of diced deli ham.
- You need 1/4 cup of diced bacon.
- It's 1/4 cup of diced mushrooms any kind.
- Prepare 2 of green onions cut fine.
- You need 1/4 cup of shredded Colby jack cheese.
- Prepare to taste of Pepper and garlic powder.
Bacon, sausage chorizo, ham, Jack and Cheddar cheese. Philly meat, mushrooms, onions, bell peppers, mayo with melted swiss cheese on a grilled French roll bread. Omelettes * "OVEN BAKED, WORTH THE WAIT" *All Omelette & Egg Specialites are served with three buttermilk pancakes. Favorite Omelettes Our fluffy omelette filled with aged cheddar cheese.
Meat Lover's Omelette instructions
- Place sausage, bacon, mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham..
- Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl..
- Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes..
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