Recipe: Appetizing Ridge gourd chutney

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Ridge gourd chutney. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women DESCRIPTION: Ridge Gourd Peel Chutney. Beerakaya pachadi is ridge gourd chutney, one of the most basic and popular chutneys that is prepared in most andhra homes. It can be served with steamed plain rice or chapathi.

Ridge gourd chutney It can also be had along with dosas, idlis and puris. Cut the ridge gourd into small pieces. Add oil in a kadai and saute veggies and green. You can have Ridge gourd chutney using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ridge gourd chutney

  1. It's 2 cups of ridge gourd chopped,(without removing viens).
  2. Prepare 1/2 cup of chopped tomato.
  3. Prepare 2 1/2 tsp of sesame seeds.
  4. Prepare 3-4 of chopped green chillies / red chillies.
  5. You need 1 cup of chana dal, urad dal.
  6. You need 1/2 of cumin, sugar, salt, turmarind.
  7. You need 2 tbsp of oil.

Ridge gourd is know as turai in Hindi, Heerekai in Kannada, beerakai in Telugu, peechinga in Malayalam and peerkangai in Tamil. This is a healthy and tasty chutney made using ridge gourd pulp. Ridge Gourd or Beerakaya is a vegetable I haven't seen much in Kottayam. I finally ended up trying this Ridge Gourd chutney with lots of coriander leaves and it came together really quickly and easily.

Ridge gourd chutney instructions

  1. Dry roast chana dal & urad dal until it golden. Fry red/ green chilli & add cumin to hot pan."1 tblspn oil for fry(opotional).".
  2. To the same pan add oil & fry ridge gourd until they cooked for 10 min. Aside it fo cool..
  3. Fry tomato until mash & add little slice garlic..
  4. Powder the dal & red chilli. Add gourd, tomato, turmaind, salt, 1/2 spn sugar & garlic blend to smooth paste..
  5. "In a pan add 1 tblspn oil add red chilli, cumin, curry leaves, hing. Pour this to chutney... (optional)".

Ridge gourd chutney is one of the easiest spiced healthy dip made with few ingredients. You can skip onions if you do not want to add it. Ridge gourd tastes so delicious that it goes well with white rice. Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil. It can also be had along with dosas,idlis,puris, and just about any dish.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi