Meat-Miso For Topping Ramen. For Miso Ramen, use any miso type except for Hatcho Miso or Saikyo Miso. My favorite miso is Important: Prepare ramen toppings ahead of time so you can serve ramen hot immediately. A lot of miso ramen uses ground meat as topping (I actually love this part), but it's definitely optional as well.
Add miso paste on top of the ramen and achieve that authentic Japanese flavor.
Cheese is a popular topping for instant ramen noodles.
Miso ramen is one of my favorite soup noodle dishes!
You can have Meat-Miso For Topping Ramen using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Meat-Miso For Topping Ramen
- You need 300 grams of Ground combined pork and beef.
- You need 2 tbsp of Tianmianjiang.
- You need 1 tsp of Doubanjiang.
- Prepare 1 clove of Garlic (finely chopped).
- You need 1 tsp of Sesame oil.
- It's 1 tbsp of Shaoxing wine.
I think you'll love the savory and nutty flavor of the broth. This is an easy ramen recipe anyone I personally prefer thinner noodles for miso ramen. But in the end, it all boils down to what you like. Don't fret too much and go with what you are craving.
Meat-Miso For Topping Ramen step by step
- Heat the frying pan well, then add 1 teaspoon sesame oil. Add the ground meat and stir-fry well..
- When the meat's juices turn transluscent and the meat becomes crispy, add the garlic, doubanjiang, and tianmianjian and stir-fry well..
- Drizzle 1 tablespoon of cooking sake inside the edges of the pan and evaporate the alcohol..
- Gently mix, transfer to a shallow tray, and let cool. Once the flavors have been absorbed, it's ready. It's even more delicious if you let it sit for a few hours to really soak up the flavor..
- If you make a lot, you can easily store it in the freezer..
- Use it in "Mapo Glass Noodles" https://cookpad.com/us/recipes/154718-mapo-tofu-style-cellophane-noodles-medium-spicy.
- "Mapo Eggplant" https://cookpad.com/us/recipes/154520-sichuan-style-mapo-eggplant.
- "Mapo Dofu".
We're back with another entry in our easy ramen series. This time we're doing a spicy miso ramen with a recipe from cookpad. Ramen noodles are originally Chinese style noodles I was so impressed with the flavor of the meat - the marinade is amazing. See recipes for Ramen Egg 味付け玉子 (Ajitsuke Tamago) too. This recipe starts with the flavorful broth!
