Garri and water yam akara. #akara #zarfoodie #foodkitchen #wateryam Water-Yam is a very delicious dish. I have unconventionally used palm oil in preparing. Recipe Water yam Salt Maggi Fresh pepper Onion Nutmegs powder Water Oil Please subscribe to my channel thanks.
Drain the hot water immediately, or your yam will continue cooking Use sparkling water.
I swear it doesn't affect the taste, but the texture, wowzer.
Light, fluffy akara, that won't absorb that much oil.
You can cook Garri and water yam akara using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Garri and water yam akara
- It's of Water yam.
- It's of Atarodo.
- You need of Onions.
- You need of Salt.
- You need of Vegetable oil.
- It's of Garri.
- You need of Sugar.
- It's of Milk.
Garri holds a special place in my food memories. Did anyone here ever soak and travel? Soaking and Traveling was when you were really broke and your Do you remember making garri cake? The concoction we came up with in Secondary School to celebrate birthdays, Garri cake was made with.
Garri and water yam akara instructions
- Pill the water yam, wash after pilling and grate it..
- Cut The atarodo and onions. Mix the grated water yam, the pepper and the onions together. Add salt to taste..
- Place the vegetable oil in a frying pan. And when the oil is hot, cut the desired quantity on the oil and Fry..
- Soak the garri, filt the dirt out, add milk and sugar..
CHORUS Water don pass garri See as my love dey grow And the way the thing dey go Ife nka akariana (yeba) zie n'umu nna kai bido Ije ah Maka n'ije ga bu ije_oma nnemo nwa oma Ije o'jereje bu ije oma Anya o lerele bu aya oma Imi ya bu kwa imi oma (response). Repeat the process until everything is fried. Serve with bread, garri, ogi The shape of the akara is affected by two factors: thickness of the pureed beans and your method of frying. Shallow frying or watery batter will result in. Next thing na red light I see for d back of dem car, na dat time my head tell me say.
