Marinated Tuna Rice Bowl. Today I want to share with you "Duke-don" marinated tuna rice bowl. It's a super easy recipe with no cooking involved, perfect for hot summer day. Place tuna in a plastic bag; add soy sauce, sake, and mirin.
Add a layer of marinated tuna and garnish with a sprinkling of sesame seeds.
Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious.
While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork.
You can cook Marinated Tuna Rice Bowl using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Marinated Tuna Rice Bowl
- It's of Additions.
- You need 1 of Fresh sashimi grade tuna (as desired).
- Prepare 1 of Boiled shirasu (as desired).
- It's 1 of Shredded nori seaweed (to taste).
- Prepare 1 of Shiso leaves (as needed).
- You need 1 of White sesame seeds (to taste).
- Prepare 1 of Green onions (to taste).
- It's of Marinade.
- You need 3 tbsp of Soy sauce.
- Prepare 2 tbsp of Mirin.
- You need 1 tbsp of Sake.
Combining sashimi grade tuna and then marinating in a soy and mirin based sauce gives this dish its unique flavour. Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo Poke bowl is made with super cold tuna or fish served over warm sushi rice, brown rice or black rice. Another common mispronunciation is the Hawaiian snack poke, which is diced, marinated ahi tuna. Tuna poke is a traditional Hawaiian salad of raw tuna marinated in soy sauce, sesame oil, and onions.
Marinated Tuna Rice Bowl instructions
- Put the sake and mirin in a small pot and bring to a boil over low heat to evaporate the alcohol. Let cool, then add the soy sauce to finish the marinade..
- Marinade the tuna in the refrigerator for 15-30 minutes..
- Top the rice with shredded nori..
- Top that with shirasu..
- Top with the tuna..
- Top with shiso, white sesame seeds, and green onions to finish..
To serve, scoop rice into bowls, top with tuna poke and desired toppings. Make a delicious sashimi tuna rice bowl from scratch using an umami-rich marinade to really bring out the flavor with our recipe. "Zuke" means to marinate and "don" is short for donburi, which means rice bowl. So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! Place rice in a bowl, pour the marinade over the rice, spread yakinori (roasted seaweed) strips, spread marinated tuna slices, sprinkle with chopped shallots (scallions) and white sesame seeds. And maguro no zuke-don is done.
