Cream of mushroom chicken. Read Customer Reviews & Find Best Sellers. Fill Your Cart With Color Today! Tender chicken is smothered in cream of mushroom soup gravy for one of the easiest skillet dinners.
Place chicken in prepared baking dish.
In a separate bowl stir together mushroom soup, onion soup mix seasoning, sour cream, and lemon juice.
In a medium bowl, add sour cream, chicken stock, onion soup mix, and Campbell's Condensed Cream of Mushroom Soup and mix.
You can cook Cream of mushroom chicken using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cream of mushroom chicken
- Prepare 1 can of cream of mushroom.
- It's 1-2 of chicken breast cut boneless skinless.
- You need of Seasonings.
- It's 3 tbsp of butter.
- You need 1/2 can of water.
Arrange chicken breasts on top of mixture. Place frozen chicken in slow cooker. Tender white-meat chicken pieces start out simmering in a creamy sauce with the earthy flavors of mushrooms, garlic, and fresh thyme in this recipe, then get transferred to the oven in the same skillet, pan juices and all, to bake with Parmesan cheese to creamy, bubbly browned perfection. Pour the mixture over the chicken.
Cream of mushroom chicken step by step
- Sear your chicken just lightly browning outside in skillet w 3 tbsp butter once all sides are lightly colored add cream of mushroom soup mix well add water.
- Add seasonings allow to simmer on low covered is preferred during this.
- Once it comes to a light bubble mix allow to finish cooking stirring flipping occasionally add extras here if you wish such as corn or green beans and continue to cook as needed adding more seasonings as you like.
Remove to a serving platter and keep warm. In the same skillet, saute mushrooms in butter until tender. Add soup to cooking pan along with water and milk. Add your chicken breasts and cover. The longer you cook it the better it will taste and chicken will be tender and juicy.
