Recipe: Appetizing Chicken steak with mushroom sauce with fried rice and fried vegetables

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Chicken steak with mushroom sauce with fried rice and fried vegetables. For Mushroom sauce: -Mushroom ko slices mein cut ker lein. -Sauce pan mein oil aur makhan garam karein,lehsan dal ker saute ker lein. -Serving kliya plate mein chicken fillet rakh ker upper sa mushroom sauce dal dein, sautéed Chicken Sizzler with Garlic Rice Recipe By Food Fusion. While waiting for the water to boil and rice to simmer, add all the ingredients for the white sauce in a medium bowl, whisk together and chill covered Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. Deep Fried Squid marinated by Semolina and served with Mayonnaise Sesame Dip.

Chicken steak with mushroom sauce with fried rice and fried vegetables Season to taste and serve with rice or noodles. It's Chicken Fried Steak, is what it is. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. You can cook Chicken steak with mushroom sauce with fried rice and fried vegetables using 36 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken steak with mushroom sauce with fried rice and fried vegetables

  1. Prepare of Chicken steak.
  2. It's 6-7 of chicken steak pc.
  3. It's 2 tbsp of lemon juice.
  4. You need 1 tbsp of ginger garlic paste.
  5. Prepare 1 tsp of salt.
  6. Prepare 1 tsp of black pepper.
  7. You need Half tsp of red chilli flakes.
  8. Prepare 1 tsp of chicken powder.
  9. Prepare Half tsp of white pepper.
  10. It's of Mushroom sauce.
  11. It's 2 tbsp of butter.
  12. You need 1/4 cup of oil.
  13. Prepare 1 of medium size onion.
  14. Prepare 4 cloves of garlic (cut in small pc).
  15. It's 1 cup of mushroom.
  16. Prepare 2 pack of heavy cream.
  17. It's 1 tsp of salt.
  18. Prepare 1 tbsp of black pepper.
  19. Prepare 1 tsp of chicken powder.
  20. It's 1 tsp of mix herbs or origano only.
  21. It's of Fried rice.
  22. Prepare 1 cup of oil.
  23. Prepare 200 gm of capsicum.
  24. It's 200 gm of spring onion.
  25. It's 1 tsp of salt.
  26. It's 1 tsp of black pepper.
  27. It's 500 gm of rice.
  28. You need of Water as required.
  29. Prepare of Fried veggies.
  30. It's 2/3 of potatoes.
  31. It's 2 of medium carrot.
  32. It's 2 of medium cucumber.
  33. You need 1 tsp of chat masala.
  34. It's 1 tsp of chicken powder.
  35. It's of Salt as required.
  36. You need of Oil for fry.

For an extra special and authentic touch, serve jollof rice with fried plantains. Served with white or brown rice and sauce on the side. Pepper Steak with Onion Lunch Special. Pork, Chicken, or Vegetable Fried Rice.

Chicken steak with mushroom sauce with fried rice and fried vegetables step by step

  1. Marinate chicken with lemon, ginger garlic paste, salt, pepper, chicken powder, white pepper and chilli flakes.. keep it aside for 4 to 6 hours. Then grill in a grill pan and keep aside..
  2. For mushroom sauce. Take fry pan. Add butter and oil then fry garlic cloves and onion. Fry then until translucent then add mushrooms and fry for 1 mint.
  3. Then add 2 packs heavy cream, salt, pepper, chicken powder and mix herbs. Mix well and cook for 1 mint. Sauce is ready keep aside...
  4. For fried rice. Add oil and fry capsicum and spring onion then add salt and pepper then water as required. When boil comes add rice and cook.
  5. For fried veggies. In a wok add oil then fry potatoes (cut in cubes) fry for 2 3 mints then add cucumber and carrot and fry them for 3 to 4 mints..
  6. In fried veggies add salt, chat masala and chicken powder and mix it well.. then assemble according to you choice😍.
  7. .

Shrimp and Vegetables Stir Fry with Broccoli. Fresh broccoli lightly sautéed with shrimps. Deep fried tender juicy golden brown chicken marinated with special herb and spices, your timeless favorite! Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. You'll also find different topping options, such as sautéed shimeji mushrooms and a fried egg.


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