Recipe: Perfect My Tuna Pasta Mayonaise 😊

My Tuna Pasta Mayonaise 😊. Just before the pasta has boiled, add the tuna mayonnaise mixture into a frying pan and stir on a low heat, when the pasta is done add the pasta and vegetables into the frying pan and stir in with the tuna mixture. This post may contain affiliate links. Please see my affiliate disclosure for more details.

Serve this vibrant tuna pasta salad as a picnic-perfect side or enjoy it as a light. Place the pasta in a large mixing bowl and toss well with the olive oil. Drain the tuna and use a fork to roughly break it into flakes. You can cook My Tuna Pasta Mayonaise 😊 using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Tuna Pasta Mayonaise 😊

1. Prepare of Boil the pasta.
2. You need 2 Tins (95 g) of each tuna chunks.
3. You need 3 Cups of Pasta.
4. You need 1/2 of Small onion diced.
5. Prepare 1 of large vine Tomato dicrd.
6. It's 1/4 of of Cucumber diced.
7. Prepare 1 of Avocado diced.
8. Prepare Pinch of salt.
9. It's 1 tbls of lemon juice.
10. Prepare 3 tbls of Mayonaise.
11. You need 1 of hanful of fresh spinach.
12. It's of Grated some chedder cheese sprinkled on top.

Put the tuna into a blender or food processor. I don't know about you, but for me, warm weather screams pasta salad! This tuna pasta salad is a classic! It easy, fast, and I usually have all the ingredients that I need to throw it together.

My Tuna Pasta Mayonaise 😊 instructions

1. While the pasta is boiling Add to the mixing bowl onion and tomato cucumber,Avocado..
2. Next add the Tuna also Salt and a little lemon juice.mix all in with a spoon.
3. Rinse the pasta under cold water and drain off and add to the tuna mix stir in.
4. Next add the mayonaise(i use light)mix in. Add some Spinach on the plate first then the pasta on top..

My family enjoys our Tuna Pasta Salad nice and cold. And my personal opinion is that the tuna mixture needs time in the fridge for the flavors to blossom and blend. But if you mix in the pasta right away and let the whole thing chill for hours on end, the pasta often absorbs too much of the dressing and the salad gets rather dry. Home Made - Tuna Sweetcorn Mayo Pasta. How does this food fit into your daily goals?