Spicy cat fish pepper soup. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. It is so healthy, nourishing, and satisfying! In Nigeria, no party is complete without pepper soup.
A Very spicy broth cooked with cleaned catfish.
It is delicious and great for the cold weather.
You can potato, yam or plantain to pepper soup or simply cook it on its own with the fish.
You can cook Spicy cat fish pepper soup using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Spicy cat fish pepper soup
- You need of Cat fish.
- You need of Seasoning.
- It's of Water.
- You need of Nut meg.
- You need of Ginger.
- You need of Garlic.
- It's of Oinion.
- It's 1 of scotch bonnet.
- It's of Water.
Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking. It is served to a nursing mother during Omugwo (see Yam pepper soup (Ji mmiri oku). Catfish pepper soup is called point-and-kill in drinking parlours for a reason see Baked Catfish in Pepper sauce point and kill.
Spicy cat fish pepper soup instructions
- Wash ur fish carefully,grate ur ginger,garlic,onion,scotch bonnet and nut meg.
- Set fire,put ur pot on and add everything together,stir it well nd close for some minutes.
- Serve.
Stir beer, seafood seasoning, parsley, garlic powder, chile-garlic sauce, sea salt, oregano, and black pepper into the vegetable mixture and gently lay catfish fillets over top of vegetables. Pour tomatoes with their juice over the vegetables and catfish. You can use as little or more scotch bonnet peppers as you desire. Roughly to smoothly blend the peppers and onions. Pour into a wide sauce pan.
