Cat fish soup with fufu. Yummy Catfish Sour Soup And Frying - Two Recipe With Catfish - Cooking With Sros Hi everyine. Today I have two recipe with only one catfish. Here is how you cook that.
In a separate pot, cook yam slices till soft and pound. Cat fish soup with fufu. catfish, fresh prawns, Roasted esam, Crayfish, Pepper, Palm Oil, Onion, Salt Nonny. Healthy benefits of utazi made me go for this soup. You can cook Cat fish soup with fufu using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cat fish soup with fufu
- Prepare 3 kg of catfish.
- It's 1/2 kg of fresh prawns.
- It's of Roasted esam.
- Prepare of Crayfish.
- You need of Pepper.
- It's of Palm Oil.
- You need of Onion.
- Prepare of Salt.
The preparation of the soup requires ingredients like melon (egusi) or pumpkin seeds, Crayfish and chicken bouillon all finely ground. Smoked catfish, goat meat and vegetables like spinach would also be added together with onions, tomatoes and olive oil. Banga soup with fresh cat fish and beef. Wash and cook your palm fruit till tender.
Cat fish soup with fufu instructions
- Wash the fish with warm water and put in a bowl. start the cooking by pouring water in the pot to the level you want add onion and crayfish with pepper and allow it to boil together before putting the palm oil.
- Once it boils very well you put the washed fish, knorr and salt and gently stir it very well for the fish not piece and allow it to cook for some time before putting the prawns and esam.
- In less than few minutes the food is set. You can have it with any food of your kind.
Steam your fish and beef with onion, salt and seasoning cube. Nigerian Banga soup is a delicious Niger-Delta style palm nut soup, very similar to Ofe Akwu (Ibo style) but they use different spices. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste.