How to Prepare Delicious Dried catfish jollof rice with fried plantains and boiled egg

Dried catfish jollof rice with fried plantains and boiled egg. Note: once you add the stock cube it starts to burn so avoid add it till it's almost fried dried Measure the water and meat stock and add to the pot. Note: your meat stock is part of your water, at this point taste and adjust with salt and allow to boil, then wash your rice with salt and add to the boiling pot, stir with a big wooden pot then. we are here to serve you in the best way possible, with authentic cuisines from Nigeria, Ghana, Cameroon and senegal. Our jollof rice stands out with the best aroma of our home blend of spices collected from three different countries.

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Ingredients of Dried catfish jollof rice with fried plantains and boiled egg

1. Prepare 3 cups of rice.
2. Prepare 10 of tomatoes.
3. It's 5 pieces of atarodo (red peppers).
4. You need 5 pieces of tatashe (red bell peppers).
5. You need 2 of bulbs of onions.
6. It's 3 of heaped tablespoons of crayfish.
7. Prepare 2 of big pieces of dried catfish.
8. Prepare 1 cup of vegetable oil.
9. Prepare 3 of stock cubes.
10. You need 2 tablespoons of salt.
11. You need 1 spoon of curry.
12. You need 1 spoon of thyme.
13. You need 3 cups of water.
14. Prepare 3 of fingers of plantain.
15. You need 2 of eggs.
16. Prepare 1 bunch of scent leaves and curry leaves.

Here are tips on how to fry the best Nigerian Fried Plantains. Ask me anything about Nigerian Jollof Rice Doing What You Love and Getting Paid "Have You Eaten?" Syndrome. But you need to experiment to see the taste you like. You can grind a batch and keep adding from there till you get the taste you want then store the rest in a container.

Dried catfish jollof rice with fried plantains and boiled egg step by step

1. Parboil the rice, wash and set aside.
2. Blend the tomatoes, peppers, tatashe and 1 onion bulb.
3. Wash and clean the dried catfish and set aside.
4. Set a clean pot on heat, add the vegetable oil and allow to heat up. Add the onions and fry till translucent then add the blended tomato mix. Add a spoon of curry and thyme, 2 stock cubes and salt and cover the pot.
5. Allow to cook and fry till the oil floats on top of the tomatoes.
6. Add the dried catfish and half of the crayfish and allow to cook for 2 mins then add the parboiled rice.
7. Add enough water to cover the rice, add the remaining stock cube, crayfish and spices. Taste for salt. Cover the pot and allow to cook.
8. Meanwhile wash and thinly slice the scent leaves and curry leaves.
9. Once the rice is cooked, add the sliced vegetables, stir and set off the flames..
10. Wash, peel, cut and fry the plantains.
11. Cook the eggs and remove the shells.
12. Serve the rice with fried plantains and cooked eggs..
13. Enjoy.

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