Easiest Way to Cook Appetizing Smoky cat fish

Smoky cat fish. Give these smoked catfish recipes a try next time you haul in a mess of cats. After brining, the catfish fillets are gently smoked until moist and flaky. In this video I will be showing you how to smoke catfish and mackerel in the oven.

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Ingredients of Smoky cat fish

1. It's of Fresh fish (catfish).
2. You need of Pepper.
3. It's of Tattase.
4. It's of Albasa.
5. Prepare of Ginger.
6. Prepare of Garlic.
7. You need of Soysauce.
8. Prepare of Seasoning.

Wild trout found in high elevation, soft-water streams include Rainbow and Brook trout. After which, due to the high phosphorus content in fish, it might be best to reduce the frequency,and taper Sure. Lots of cats seem to relish smoky flavours. As a treat now and then it will do no harm.

Smoky cat fish step by step

1. Wash the fish, and the best way to wash it is by putting the fish in a hot water n let it settle for some mins zaku kaga yaukin na fita.
2. Get ur abun gashi (i used charcoal).
3. Put the fish sai a gasa shi u can put spicy if u want.
4. Prepare ur kayan miya.. (blend).
5. In kifin ya gasu sai ki sauke.
6. In a pan add little oil, add kayan miya seasoning ki soya ya soyu.
7. Lastly add ur soysauce n cover for 2mins.

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