How to Make Yummy Chicken Rice Soup

Chicken Rice Soup. This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall! Soup season continues here on The Recipe Rebel and I'm back with this easy Chicken Rice Soup! This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken.

Traditional Peruvian Chicken Soup (Aguadito de Pollo) is a light version of the Peruvian Chicken. This chicken and rice soup is chicken breast pieces simmered with vegetables and rice in an herb broth. A quick and easy dinner option that's comfort food at its finest! You can have Chicken Rice Soup using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken Rice Soup

1. You need 1 of large stock pot.
2. You need 1 of whole roasted chicken any flavor.
3. Prepare 2 of 10 oz cans cream of mushroom soup.
4. It's 2 of 10 oz cans of cream of Chicken soup.
5. You need 6 of to 8 carrots sliced.
6. You need 1 medium of onion chopped.
7. It's 1/2 of package frozen peas.
8. Prepare 1/2 of package frozen corn.
9. You need 1 of package sliced mushrooms.
10. It's 2 of cups white rice.
11. It's 6 of to 8 celery sticks sliced.
12. Prepare 1 of seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley.
13. It's 1 of bread bowls.

This Chicken and Rice Soup is flavorful, hearty, healthy and it's made in one pot in under an hour! Chicken and wild rice soup is a perfect meal for busy. Easy Chicken and Rice Soup is a quick and simple gluten-free soup recipe that the entire family will love. Shred or chop the chicken and add it to the pot with the soup.

Chicken Rice Soup step by step

1. Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot..
2. Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls..

Garlic-ginger-infused brother, shredded chicken thighs, jasmine rice, and fresh herbs. Things I want you to know about healing chicken and rice soup: it is limey, salty, and so fresh. My favorite chicken wild rice soup recipe is full of all of the tender chicken and hearty wild rice that we all know and love. But I especially love this version because it's also loaded up with lots of veggies. Chicken and rice soup is just the sort of thrifty luxury we should all master in the kitchen.