Queso de Whizzle.
You can cook Queso de Whizzle using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Queso de Whizzle
- It's 8 oz of block mild cheddar cheese, cubed.
- It's 8 oz of block colby jack OR Monterey jack cheese, cubed.
- You need 8 oz of cream cheese, cubed.
- Prepare of Chopped jalapeno.
- It's 8 oz of whipping cream.
- Prepare 1 can of rotel.
- Prepare to taste of Optional garlic powder.
Queso de Whizzle instructions
- Throw all ingredients together in crockpot except garlic powder if using..
- Cook on high about 3 hours stirring occasionally so the cheese doesn't stick to the sides or bottom and melted evenly..
- Once its creamy and all cheese is melted add your garlic powder and serve with tortilla chips.