Recipe: Tasty Chicken and rice casserole, aka leftovers

Chicken and rice casserole, aka leftovers. Your leftovers can be transformed into a new exciting dish. Try our leftover chicken & rice casserole recipe for a heart-warming meal. A great use for leftover chicken or turkey.

This Chicken & Rice Casserole is such an easy dinner to prepare in a pinch. If you have some leftover rice and chicken, you're in business. If you want to make it dairy free, you can use almond milk and omit the parmesan cheese, but the cheese really adds to the flavor of this casserole so I. You can have Chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken and rice casserole, aka leftovers

1. Prepare 4 cups of packed leftover cold cooked rice.
2. It's 3 cups of leftover cold cooked chicken.
3. You need 1 of large can (22.6 oz) cream of mushroom soup.
4. Prepare 1 can (15.25 oz) of whole kernel corn, drained.
5. You need 1 cup of frozen peas.
6. It's 1/4 of Parmesan cheese.
7. Prepare of Pepper, garlic and onion powders.
8. Prepare 1/2 cup of water.
9. Prepare of Grated cheese of choice for top.

When I reheat the leftovers I put a little butter in it and it's wonderful!!! Chicken and Rice Casserole. this link is to an external site that may or may not meet accessibility guidelines. After making my Cilantro-Lime Chicken Casserole, I wondered if there was a way to make it with fewer dishes, especially since I didn't have any leftover rice and had to cook rice as well. Then I remembered I had an oven safe skillet with a lid, so I decided to cook the dish entirely in that pan.

Chicken and rice casserole, aka leftovers instructions

1. Preheat the oven to 350. Spray or butter a medium sized casserole dish..
2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes..
3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread..

Rotisserie Chicken and Rice Casserole is an incredibly easy and delicious dinner that is perfect for busy weeknights! This easy casserole is made with rotisserie chicken, rice and almonds, celery and more! A family favorite that I've been making for decades! Leftover Turkey and Rice Casserole is the perfect after-the-holidays dinner plus it has a surprise ingredient! A close-up of my leftover turkey and rice casserole - it's (obviously) cheesy, which leads to its overall appeal.