Recipe: Perfect Boiled yam with cat fish pepper soup

Boiled yam with cat fish pepper soup. Boiling of white yam. - Put it into a pot, pour warm water, add salt, ground pepper and seasoning. In addition, put some bouillon cubes for better taste. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants.

Like I said initially, I boiled the yam separately and also prepared the catfish pepper soup in another pot and served them together. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. At the market, you'll be told to point out your fish of choice from a large bowl of tight swimming fishes; the catfish is then killed, wrapped up for you and. You can have Boiled yam with cat fish pepper soup using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Boiled yam with cat fish pepper soup

1. You need of Yam.
2. Prepare of Salt.
3. You need of Sugar.
4. You need of Catfish.
5. You need of Pepper.
6. Prepare of Onions.
7. Prepare cubes of Seasoning.
8. Prepare leaves of Scents.
9. You need of Ginger.
10. Prepare of Garlic.

Pepper soup spice powder (You can get from the market). •Onion. •Boil warm water and put the fish inside to remove the slimy things on the body of the fish. •After that, put it in cold water and wash thoroughly. Alternatively, yam can be added to catfish pepper soup or any other type of Nigerian pepper soup. You can also use boiled yam to make pounded yam and yam porridge. Pounded yam is eaten with Nigerian soups like Egusi soup, efo riro and other Nigerian.

Boiled yam with cat fish pepper soup instructions

1. Peel and wash your yam add water to cover it then sprinkle some salt and sugar cover and allow to cook till soft? Put them in your cooler..
2. Wash your fish with salt and warm water till its clean, put it in your pot add water and cover it..
3. Pound your peppers with onions and ginger and garlic and set aside..
4. Check if the fish have started boiling add the pounded pepper and seasoning cubes and allow to cook..
5. Wash and cut your scent leave add them to the pepper soup pot cover and allow to cook for few minutes and it's done..
6. Plate as in the picture above..

Catfish, Scotch bonnet, Onions, Garlic, Ginger, Seasoning, Salt. Wanted to cook something special for my large fresh cat fish,pepper,garlic,, large fresh cat fish,pepper,garlic,, Fresh ginger,fish spice, stock cubes,salt. Catfish Pepper Soup should always be served hot. It can be eaten alone with a chilled drink But it's not a bad idea to take it with Agidi, Boiled White Rice or Boiled Yam. Pour almost boiled water over the cut fish and wash to remove the slimy outer skin.