How to Make Appetizing Japanese Okonomiyaki by Leli

Japanese Okonomiyaki by Leli. How to make OKONOMIYAKI Thank you for the requests! Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. (Well, I would probably be happier if I'd get the chance to eat an original okonomiyaki, preferably in Japan).

Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown before being topped with a tasty sauce mayonnaise mayonnaise. aka Japanese Pancakes, aka Japanese Pizza! I serve it with Okonomiyaki sauce (brown sauce) and Japanese Mayo (it's like american mayo without sugar so you can substitute regular mayo no problem). This recipe is for the Osaka-style version, which can be topped with a variety of ingredients. You can cook Japanese Okonomiyaki by Leli using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese Okonomiyaki by Leli

1. It's 1 cup of flour.
2. You need 2 of eggs.
3. You need 2 of shredded carrot.
4. You need 1 of shredded cabbage or lettuci or whatever vegetable you have.
5. It's 1 lb of Chicken breast or meat or sausages.
6. Prepare 1 pinch of salt.
7. It's 1 pinch of black pepper (optional).
8. It's 1/2 of garlic chopped into small squares (optional).
9. It's of Vegetable oil or olive oil.
10. You need of Toppings:.
11. Prepare of Oyster sauce.
12. You need of Tomato sauce.
13. You need of Mayonnaise.
14. You need 1 of spring onion (optional).

The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. Perhaps the most common version is Osaka-style okonomiyaki. These incredibly tasty cabbage pancakes are one of our favourite simple family suppers. They are a wonderful way to eat a healthy vegetable-packed meal that is satisfying and fun.

Japanese Okonomiyaki by Leli step by step

1. If you don't have all the ingredients don't worry you can do without everything or find replacements..
2. Preheat a frying pan, add in some veg oil/olive oil then fry meat with a pinch of salt, a pinch of black pepper and garlic. Fry until brown. Then chop-chop fried meat into small pieces.
3. In separate pan, saute shredded carrot, shredded cabbage, a pinch of salt and a pinch of black pepper. Continue until fragrant..
4. Mix a cup of flour, a pinch of salt, fried chopped meat, shredded carrot and cabbage in a bowl, to make a dough..
5. Preheat a frying pan, add in some veg oil or olive oil. Pour in the dough and make into cycle, cook until brown for both side..
6. Serve okonomiyaki with toppings u like. I used oyster sauce first, then tomato sauce and mayonnaise then spring onion here..

The fish sauce and bonito flakes are an important element for flavour but can be omited to make. Okonomiyaki is a popular Japanese food cooked on iorn griddle (teppanyaki). Okonomiyaki Sauces - interestingly enough, Japanese mayonnaise is a standard sauce that's drizzled over this pancake; the Japanese love their mayonnaise! Different regions in Japan have different varieties of okonomiyaki. Check out the definitive guide as to where to find the unique taste in Kyoto.