Catfish pepper soup with Irish potatoes. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Nigerian Catfish Pepper Soup [Video] Even if you can get Nigerian Pepper Soup in any road side restaurant, you'll need to dig deep to find. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market.
Some take it as an appertiser while that cant be said It can be prepared with different types of meat and fish. But in this post, I prepared it as a meal using catfish and irish potato which is very healthy. Catfish pepper soup is one of Nigerian's most popular evening recipes. You can cook Catfish pepper soup with Irish potatoes using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Catfish pepper soup with Irish potatoes
- You need 1 of big catfish.
- Prepare of Irish potatoes.
- You need of Pepper soup spice.
- You need leaf of Saint.
- It's of Onions.
- You need of Maggi.
- You need of Salt.
- It's of Cray fish.
I have been putting this away for a very long time because of the complexity of the We also have cow tail pepper soup, Goat Meat Pepper Soup and several other recipes in Nigeria. I like Nigerian foods to the point that I find it. The use of vegetable stock keeps this Irish soup with potatoes, carrots, and leeks vegetarian-friendly. Bring the mixture to a boil, reduce heat to medium-low, and Season with salt and pepper; top with Cheddar cheese to serve.
Catfish pepper soup with Irish potatoes instructions
- Wash ur catfish properly with salt and put inside poty.
- Peel ur Irish potatoes and wash set aside.
On the menu today is my delicious catfish pepper soup with unripe plantain. I am a seafood fan and I have been feeling feverish as of late, so having a bowl of this warm spicy broth along with the fish and plantains makes it a wonderfully restorative dish for me this rainy season. Irish potato soup uses simple ingredients, which in years gone by were easily available in rural Irish kitchens. When I say this soup is easy to make, I really mean it. There are only seven ingredients - potato, onion, butter, stock, cream, and salt and pepper to taste.