Recipe: Appetizing Mike's Oklahoma Open Faced Onion Sandwiches

Mike's Oklahoma Open Faced Onion Sandwiches. In old English they were called 'trenchers', basically large loaves you could use as an edible plate to hold a meal. Open-face sandwiches are basically using bread as a plate. A delicious sandwich for those who love onions.

Olsmorgas (Open-Face Mushroom and Onion Sandwich). These hearty sandwiches deliver all the delicious flavors a satisfying dinner demands! Try Balsamic Steak & Onion, Spicy Catfish Po'Boy or Cobb Sandwich for a meal that's all about the tasty toppings. You can cook Mike's Oklahoma Open Faced Onion Sandwiches using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mike's Oklahoma Open Faced Onion Sandwiches

1. Prepare of ● For The Meat.
2. It's 2 80/20 (3/4 lb) of Ground Beef Prime Rib Or Grassfed Angus Patties.
3. Prepare of ● For The Patty Seasonings [to top patties].
4. You need to taste of Fresh Ground Black Pepper.
5. You need to taste of Granulated Garlic Powder.
6. Prepare to taste of Granulated Onion Powder.
7. You need 1/2 Packet of Liptons Onion Soup Mix.
8. It's of ● For The Onions.
9. Prepare 2 of LG Thick Sliced Spanish Onions.
10. You need 1 (4 oz) of Can Drained Sliced Mushrooms.
11. You need to taste of Fresh Ground Black Pepper.
12. Prepare to taste of Granulated Garlic Powder.
13. It's 1/8 Cup of Unsalted Butter.
14. You need of ● For The Potatoes.
15. You need 1 of Bucket Bob Evans Mashed Potatoes.
16. Prepare of ● For The Gravy.
17. It's 2 Packets of Pioneer Beef Grande Mix Or Mccormick.
18. You need 1 Can of Beef Broth + 2 Cups Water.
19. Prepare of ● For The Dry Toasted Breads.
20. It's 4 of Thick Slices SaraLee Bread Or Texas Toast.

Balsamic Steak & Onion Open-Faced Sandwich. See more ideas about Sandwiches, Recipes, Food. Try this fingers licking delicious Steak sandwich which is served with caramelized onion and mustard cream to make a great deal. And an open-faced sandwich at that.

Mike's Oklahoma Open Faced Onion Sandwiches instructions

1. Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma..
2. Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan..
3. Season your formed patties top and bottom..
4. This is the very best pre-fabed brand out there. Just microwave..
5. Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy..
6. When your onions are almost translucent - add your patties..
7. Fry onion until fully translucent..
8. Finish frying your patties until medium rare..
9. Set aside and toast your bread..
10. Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!.

A few weeks ago we went over how to caramelize onions quickly, which is a perfect way to make these sandwiches (and maybe even save some for these super easy sheet pan mediterranean potatoes). Add the chopped carrots, onions, sliced garlic, bay leaf and season with salt and pepper. Slowly add the cheese, stirring to melt. Open-faced sandwiches are not to be approached lightly. Open-Face Prosciutto, Ricotta, and Red-Onion Marmalade Sandwich from Serious Eats..onion open sandwich pear raw salad sandwich side dish slice sliced bread snack starter meja tasty tomato top view.