Recipe: Delicious Herb Roasted Turkey

Herb Roasted Turkey. Reviews for: Photos of Easy Herb-Roasted Turkey. Herb-Roasted Turkey Breast from Barefoot Contessa. Herb-Roasted Turkey. this link is to an external site that may or may not meet accessibility guidelines.

This traditional roast turkey recipe for Thanksgiving is rubbed with an herb blend of parsley View image. Herbed Roasted Turkey. this link is to an external site that may or may not meet accessibility. recipes. Crown your holiday feast with this Thanksgiving Pioneer-Style Herb Roasted Turkey recipe from Throwdown with Bobby Flay on Food Network. You can cook Herb Roasted Turkey using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Herb Roasted Turkey

1. Prepare 1 of whole turkey , (12 to 14 lb), fresh or frozen , thawed.
2. Prepare 2 tbsps of sage rubbed or poultry seasoning.
3. You need 1 tbsp of paprika.
4. It's 1 tbsp of seasoned salt.
5. You need 2 tsps of garlic powder.
6. You need 1 of black pepper sp ground.
7. It's 3/4 tsp of nutmeg ground.
8. It's 1 large wedges of onion , cut into.
9. It's 6 of bay leaves.
10. You need 1 tbsp of vegetable oil.

Bib up for this juicy, herb encrusted turkey, it's the perfect savory meal to curb your hankering for turkey, any time of year. Wear those drippings like the smokin' champ you are. I have done this with turkey crowns as well with lots of success. I hope you will try it and like it as much as we do.

Herb Roasted Turkey instructions

1. Place oven rack in lowest position. Preheat oven to 325° F. Place roasting rack in shallow roasting pan. Mix together the sage, paprika, seasoned salt, garlic powder, pepper and nutmeg in a small bowl..
2. Place turkey, breast-side up, in prepared pan. Sprinkle about 1/2 of the seasoning mixture inside the turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil..
3. Roast 1 hour. Remove foil. Roast 2 to 2-1/2 hours longer or until internal temperature reaches 165° F. (175° F. in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey..

This recipe was a grand prize winner in a Taste of Home turkey recipe contest. I have an herb garden, so I love using fresh herbs for this Simple Herb and Garlic Roasted Turkey Breast. This recipe works perfectly with dried herbs too, so no need to buy fresh herbs if you don't. Herb Roasted Turkey (Cooked in Oven Cooking Bag). For years I've been roasting all my turkeys in those oven cooking bags.