Recipe: Tasty Thanksgiving turkey with olive oil

Thanksgiving turkey with olive oil. Cooked with the best olive oil from Spain, it has a special touch. Place the stuffing inside the turkey cavity. Spread the Extra Virgin Olive Oil from Spain and herb mixture over the outside of the turkey and between the breast and skin.

Put all herbs and olive oil in a bowl. Then prepare the turkey, peel back the skin and put the marinade under the breast, thighs. Brush the turkey with olive oil, and rub it with the seasoning mixture. You can have Thanksgiving turkey with olive oil using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Thanksgiving turkey with olive oil

1. You need 1 of whole turkey (about 4kg).
2. Prepare 250 ml of Extra Virgin Olive Oil from Spain.
3. It's 3 tablespoons of minced garlic.
4. Prepare 1 pinch of chopped fresh rosemary.
5. You need 1 pinch of chopped fresh basil.
6. It's 1 pinch of dried oregano.
7. Prepare 1 pinch of dried parsley.
8. Prepare 1 pinch of onion powder.
9. It's 1 pinch of dried thyme.
10. It's 1 pinch of red pepper flakes.
11. Prepare 1 teaspoon of ground black pepper.
12. It's to taste of Salt.
13. It's of For the stuffing.
14. It's 450 g of crusty bread.
15. It's 2 of onions.
16. You need 2 of celery stalks.
17. You need 50 g of fresh parsley.
18. Prepare 1 teaspoon of dried sage.
19. It's 1 teaspoon of dried thyme.
20. You need to taste of Salt.
21. You need to taste of Pepper.
22. You need 2 of eggs.
23. You need 50 ml of chicken broth.

Tie the legs together loosely to hold their shape, and tuck the wing tips under. We used this recipe this Thanksgiving and the turkey came out EXCELLENT! Foolproof Thanksgiving Turkey recipe that packs all of the flavor and juiciness you expect from the perfect roasted turkey, with none of the stress! The world's simplest Thanksgiving Turkey recipe.

Thanksgiving turkey with olive oil step by step

1. For the stuffing: Cut the bread into small cubes, dice the onion and celery and chop the parsley..
2. Bake the bread in the oven for several minutes until golden..
3. Heat the Extra Virgin Olive Oil from Spain in a pan and sauté the onion and celery until soft..
4. Mix the onion and celery with the remaining ingredients in a large bowl..
5. For the turkey: Preheat the oven to 325ºF (165ºC)..
6. Mix the Extra Virgin Olive Oil from Spain with the garlic, rosemary, basil, oregano, parsley, onion powder, thyme, red pepper flakes, black pepper and salt in a bowl. Set aside..
7. Wash the turkey inside and out. Leave it to dry..
8. Remove any large fat deposits and gently loosen the skin from the breast without tearing it, working your fingers into the area between the breast and skin..
9. Place the stuffing inside the turkey cavity..
10. Spread the Extra Virgin Olive Oil from Spain and herb mixture over the outside of the turkey and between the breast and skin..
11. Place the turkey in a roasting pan with a rack and put it in the oven. Add about half a cup of water to the bottom of the pan and leave the turkey to roast for three to four hours..

Rub all surfaces of the turkey with the olive oil. Season the turkey liberally with the. When brainstorming Thanksgiving dinner ideas, the turkey is always the centerpiece of the feast. We'll show you how to cook the perfect Thanksgiving Rubbing the turkey with olive oil and fresh herbs yields a moist, flavorful bird with crisp skin. An apple cider gravy and a dressing of hominy, sausage.