Recipe: Appetizing Beef and Peas

Beef and Peas. For such a simple dish, beef and peas really gets you going. There's two secret ingredients that It would not be Beef and Peas. It took me awhile to figure out the secret.

The tender sirloin or flank steak, sliced super thin and then marinated with garlic and soy. An exciting movie starring Aidan, featuring the eating of beef and peas. Let's just make the beef with snow peas and forget this ever happened…okay? You can cook Beef and Peas using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef and Peas

1. You need 300 grams of flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.).
2. Prepare 1/2 tsp of onion salt -- https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do).
3. You need 1 tbsp of sesame oil.
4. It's 3 tbsp of apple or grape juice.
5. Prepare 1 of egg.
6. It's 3 tbsp of maizena.
7. It's 3 tbsp of oil.
8. Prepare 1/2 cup of frozen peas.
9. You need 2 tbsp of shoyu.
10. Prepare 2 tbsp of water.
11. Prepare 2 tbsp of sugar.

My favorite meat for stir fry is flank steak, because it remains so, so tender when you slice it very thin. Not only beef has a heavenly taste, beef is also a great source of protein, vitamin A, B, and vitamin D, and minerals such as zinc, magnesium, and iron. To keep costs low, I "beefed up" the beef by adding potatoes and green peas. I always try to bulk up beef, which means not only cutting the cost but adding fiber and other nutrients.

Beef and Peas step by step

1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night).
2. Remove sliced beef from the fridge. Add egg and maizena. Stir well..
3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other..
4. Flip the beef occasionally until both sides are golden brown..
5. Add frozen peas..
6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat..
7. Simmer for about 10 minutes..
8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well..

Tender beef, loads of peas, and simple spices meld together to create one hearty, totally delicious, true comfort Peas - My mom always used to make this with canned peas but canned or frozen will work. After five minutes remove the lid, add the peas and stir through. Poke some holes into the rice to allow any steam to escape and continue to cook with the. View top rated Beef and peas recipes with ratings and reviews. Crock Pot Chinese Beef And Pea Pods, Beef And Pea Pod Stir Fry, Asian Beef And Pea Pods, etc.