Recipe: Tasty White Rice and Ham Recipe

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White Rice and Ham Recipe. I used leftover cooked white rice and ham from christmas. I put that in my tupperware dish added some of the frozen peas and carrots (still frozen) and some chopped green onion with a splash of Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!! This Ham and Pineapple Rice is a fun and easy one pot meal for busy weeknights!

White Rice and Ham Recipe People may say too much rice but I say not enough because I'm in love with rice also use white rice instead of brown and are used chicken instead of ham. Break up the rice with a hamburger meat chopper. Kurobuta Ham and Eggs and Ham Fried Rice Recipes. You can have White Rice and Ham Recipe using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of White Rice and Ham Recipe

  1. Prepare 4 cups of White Long Grain Rice.
  2. It's 1 cup of Vegetable Stock.
  3. It's 2 cups of Frozen Vegetables.
  4. You need 1 cup of Ham/Turkey/Chicken (chopped).
  5. It's of Salt.

This easy ham and rice bake is made with leftover baked ham, cooked rice, and mixed vegetables, baked with a buttered breadcrumb topping. The recipe calls for soft breadcrumbs, not the fine dry breadcrumbs you find in canisters. Whenever you have leftover stale bread, process it in the blender. White rice is a popular staple that goes with everything: meat, vegetables, soups, and stews.

White Rice and Ham Recipe step by step

  1. I used Ham bites in this recipe but you can use Turkey or Chicken if you wish.
  2. In a large pot add salted water to boil at medium heat along with the vegetables. Once itโ€™s done set it aside to cool off before adding in the Ham..
  3. Top with your favorite cheese and Kali Orexi!!!! ๐Ÿ™‚.

Whether you cook rice on the stove, in the microwave, or Do not stir the rice and water. Instead, gently swirl the pot to mix them together. How much water you use depends on what type of rice you are cooking. It's a white Chinese rice soup / porridge that's made by slow cooking rice in broth until it breaks down and thickens the soup. It's mostly rice and broth with - This recipe yields a congee with a generous amount of ham per serving.


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