Crock pot lasagna. EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! And we're talking regular dry lasagna noodles—no need to buy the no-boil lasagna noodles. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot. Crock Pot Lasagna is a homemade comfort food that every family loves! This lasagna tastes like you spent all day making it, but without all the work. You can cook Crock pot lasagna using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Crock pot lasagna
- Prepare 1 lb of lean ground beef.
- You need 4 can (15 ounces) of each - tomato sauce.
- It's 1 tsp of onion powder.
- It's 1 tsp of garlic powder.
- It's 1 tsp of basil.
- You need 1 tsp of oregano.
- You need 1/4 tsp of pepper.
- It's 8 oz of ricotta cheese.
- It's 1 box of uncooked lasagna noodles.
- It's 3 cup of shredded mozzarella cheese.
- It's 1 cup of shredded parmesan cheese.
We just layer all the ingredients in the crock pot and. A traditional recipe for a Crock-Pot Layered Lasagna Casserole that comes out beautifully and makes for a simple dinner on any night of the week! Be the first to rate & review! Crock Pot Lasagna just might become your "go to" recipe!
Crock pot lasagna step by step
- Brown ground beef in large pan. Drain, if necessary..
- When meat is cooked, add tomato sauce and seasonings. Simmer, covered, for 10 minutes..
- Add ricotta to sauce and stir well to combine..
- Spray crackpot with nonstick cooking spray. Pour a thin layer of sauce in bottom of pot, then place a layer of uncooked noodles in pot, breaking as necessary to fit..
- Spread a generous layer of sauce/ricotta mixture over noodles, then some mozzarella and some parmesan. Repeat layers until ingredients are used up and/or crock pot is full..
- Cook on high 2 hours then turn to warm setting. It will keep nicely for 2 hours on warm..
I am a HUGE lasagna fan. It was one of the first suppers I "cooked" as a kid, although I didn't actually do anything. It's ok to overlap them a little. It is so delicious that everyone was asking for seconds, even my mother-in-law! This Veggie Lasagna is one of my biggest recent crock pot success stories and it only took me a few minutes to put the whole thing together.