grilled cheese with Bacon. This bacon grilled cheese sandwich takes it to the next level. Combining two types of cheese and everyone's favorite, bacon, to create this tasty Gently place the bacon grilled cheese sandwich mayonnaise side out in the center of the pan and cook until golden. Remove and drain on a paper towel-lined plate.
Definitely indulgent on its own and only needs a simple soup or salad pairing.
We like our Roasted Tomato Soup best for those cold.
It can't get any better than a grilled cheese made with Sargento® Sliced Medium Cheddar Cheese and some crispy bacon tucked between hearty slices of bread.
You can cook grilled cheese with Bacon using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of grilled cheese with Bacon
- Prepare 1 of a loaf of bread.
- Prepare 1 of cheese slices.
- It's 1 of butter.
- Prepare 1 lb of turkey bacon thawded not frozen.
Adam Spicer has been using his time wisely by learning how to make the best grill cheese with bacon. We are guided by our mission that encourages and. I used some thick sliced bacon that I had baked with brown sugar sprinkled over the top. I spread a little mayonnaise on the bread added cojack cheese tomato slices.
grilled cheese with Bacon instructions
- take bacon and cut all pieces in half and cook or use as is.
- prepare the pan on medium heat,butter one side of each slice of bread including the crust butter the soft inside side.
- put butter side down in heated pan ,put on cheese and 2 half pieces don't overlap them,put on second piece of cheese then other piece of bread butter side up.
- flip sandwich over and squeeze down with spatula ,when both sides are done continue on to the next until finished and enjoy.
Three cheeses are combined with a sweet, salty and tart bacon jam for the Ultimate Grilled Cheese sandwich. This post has been sponsored by Jones Dairy Farm. When I talked about where we ate in Seattle a few weeks back, I failed to mention one of my favorite meals from the entire trip. Have your grilled cheese without the guilt! The garlic flavor pairs nicely with the cheese, bacon, and greens.
