Jenny's Awesome Tuna Casserole. Mix all ingredients together in a buttered casserole. Top with a little of the cheese and some cracker crumbs. Tuna casseroles are budget-friendly and comforting.
My boyfriend often says he likes it even better the next day.
Just wait until the casserole is completely cooled and cut it up into meal sized sections and pop them into freezer bags or plastic containers.
I've never had a better tuna casserole!
You can have Jenny's Awesome Tuna Casserole using 15 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Jenny's Awesome Tuna Casserole
- It's 2 can (10 1/2 oz.) of Cream of Mushroom or Cream of Chicken.
- It's 2 can (6 oz.) of Tuna (I use Starkist Fillet Dill & Lemon).
- Prepare 1 cup of Hellmans Mayonnaise.
- You need 1/2 cup of Milk.
- You need 1 cup of Diced Onions.
- It's 1 cup of Fresh or Frozen Peas.
- Prepare 12 oz of Egg Noodles.
- Prepare 2 cup of Shredded Cheddar Cheese.
- It's 1/2 tsp of Black Pepper (Season to your taste).
- It's 4 oz of Panko Bread Crumbs (Half a box) - For Panko topping.
- You need 2 tbsp of Butter - For Panko topping.
- Prepare 1 dash of Garlic Powder - For Panko topping.
- You need 1 dash of Black Pepper - For Panko topping.
- You need 1 dash of Parsley - For Panko topping.
- You need 1 dash of Salt - For Panko topping.
It tastes even better the second day and freezes well when cut and wrapped in individual pieces. If you're looking for a different-than-the-potato-chip-covered tuna casserole, look no further than the one I grew up with. It's almost like a strata or custard - give it a try! We have a quick and delicious recipe for you just in time for Easter long weekend!!
Jenny's Awesome Tuna Casserole instructions
- Preheat oven to 375°.
- Boil Egg Noodles. Follow package directions. Drain..
- Peel, wash, and chop Onion..
- In a large sauce pan or skillet, heat soup, milk, mayo, onions, peas, tuna, black pepper, and a 1\2 cup of the cheddar cheese on med/low heat..
- Heat until cheese is melted and mixed thoroughly, about 5-10 mins. Fold in egg noodles..
- In a large casserole dish, spread mixture evenly..
- Spread the remaining 1 1/2 cups of cheese, evenly on top of mixture..
- On the same burner, heat butter in a skillet on med/low. Once butter has melted, pour Panko crumbs in pan..
- Season the bread crumbs, and stir frequently. (About 3-5 mins.).
- Remove from heat, and pour evenly over casserole..
- Bake for 40-45 mins, or until top is a nice golden brown..
Alot of us don't eat meat on Good Friday so today we're. Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. But all said, this recipe is a great starting point, and probably would have been awesome if left alone too. Reviews for: Photos of Easy Tuna Casserole. The Best Tuna Casserole is SO easy to make!
