Fettuccine Carbonara. This carbonara is a delectable, mouth watering pile of yummy goodness. I recommend a nice salad with it - that's all you will need for a complete meal. Carbonara is one of my all-time favourite pasta dishes.
This is one of my favourite recipes because it is so easy and can be made in a low fat version (see my low-fat fettucine carbonara version recipe).
Fettuccine carbonara is a comfort food classic with salty cured pancetta and a creamy sauce.
A classic traditional dish with a creamy pasta sauce and chicken strips or sausages.
You can cook Fettuccine Carbonara using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fettuccine Carbonara
- You need 1 box of (12 oz.) fettuccine noodles.
- It's 1 cup of frozen green peas.
- It's 1 jar of Ragu® Cheesy Light Parmesan Alfredo Sauce.
- It's 4 slice of turkey bacon, crisp-cooked and crumbled.
Enjoy a classic Italian dinner with our Fettuccine Carbonara recipe. Toss a jar of our delicious Alfredo sauce with tender fettuccine noodles, crispy bacon, and sautéed onions. This is an easy pasta dinner recipe with little preparation and a quick cooking time. Carbonara sauce is a white sauce flavored with Parmesan cheese and bacon or ham.
Fettuccine Carbonara step by step
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside..
- Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon..
- Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese..
- Prep time: 10 min Cook Time: 15 min.
Easy restaurant quality carbonara made in a flash. I am asked to make this again and again from both friends and family! Fettuccine Carbonara recipe that is seasoned with a sauce that is an updated version of a more traditional Italian creamy sauce. Did you know that Homemade Hooplah's one year I've tried numerous carbonara recipes over the years, and this is the closest I've found (by far) to making. This delicious pasta dish will make you feel like you're on vacation in Cuisine Italian.
