How to Cook Tasty Mashed potatoes and gravy catfish

Mashed potatoes and gravy catfish. Mashed Potatoes and Brown Gravy Recipe Goma At Home: Mashed Potatoes With Bacon Bits And Parmesan Cheese. MASHED POTATOES and GRAVY Popeyes Copycat Recipe.

Sometimes my boys eat just a bowl of mashed potatoes and gravy for a snack. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Drain potatoes and mash with a potato masher or with an electric mixer on low speed. You can have Mashed potatoes and gravy catfish using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mashed potatoes and gravy catfish

1. Prepare 1 of Catfish.
2. It's 1/2 kg of Potatoes (sweet).
3. You need of Fresh pepper (6).
4. Prepare 1 of Onion.
5. You need of Cubes.
6. You need of Salt.
7. It's of Groundnut oil.
8. You need of Curry.
9. Prepare of Dried thyme.
10. Prepare of Tomatoes.

Mashed Potatoes and Gravy. this link is to an external site that may or may not meet accessibility guidelines. Cauliflower mashed potatoes are paired with a hearty mushroom gravy in this take on the traditional favorite. This indulgent dish is worthy of any holiday table but is just as good any night of the week. Cauliflower is a nutrient rich vegetable that is excellent for supporting a strong immune system and.

Mashed potatoes and gravy catfish instructions

1. Wash your catfish(i wash with warm water and salt).
2. Set on fire and seasoning.. Allow too cook for 10mins on low heat.
3. Cut your onion, tomatoes, pepper and set aside.
4. Check the fish if it's still not cooked to your taste u cook for more. When it's cooked u set aside.
5. Fry your onion, tomatoes and pepper with your curry, thyme and we need it half cooked.. I needed them not fresh, not over cooked. So I move on by dividing it into two. Take one set and mix with my fish and set aside.
6. Wash and cut my potatoes and set on the fire to cook with a pinch of salt..
7. When cooked I used my spoon to mash them up and then scooped in the tomatoes sauce and stir once more.
8. Serve as desired.

Mashed potatoes, no matter how you make them, always are so delicious. I'm not sure I met a mashed potato I did not like, so when I saw Angelin Goh's Mashed Potatoes with Glistening Sauce, I was intrigued. The potatoes are creamy and rich and the gravy is just as (or more) flavorful than any turkey gravy I have ever had/made. And I have to thank my secret ingredient for this gravy. Place potatoes and garlic in a large saucepan.