Recipe: Perfect Tuna pasta

Tuna pasta. This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.

Make the most of storecupboard staples with our best tuna and pasta recipes. Choose from classic bakes to salads and more. Confession: I say "Everybody has a can of tuna" but I don't. You can cook Tuna pasta using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tuna pasta

1. You need 4 handfuls of Barilla pasta.
2. It's 2 can of tuna drained.
3. You need 1 can of annalisa peeled tomatoes.
4. You need 4 of fillets anchovies.
5. Prepare 2 tbsp of olive oil, extra virgin.
6. You need 1 pinch of brown sugar.
7. Prepare 1 pinch of sea salt.
8. It's 1 pinch of oregano.
9. You need 5 stalks of fresh parsely.
10. You need 1 pinch of black pepper.
11. It's 10 of black olives diced.
12. You need 4 clove of garlic crushed.
13. You need 1 of grated Grana Pandana parmesan cheese.

This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂. Oh, just to be clear - it's normal human tuna. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Put aside whatever ideas you have about canned tuna, or the words "tuna pasta" together, and let's talk about.

Tuna pasta step by step

1. Bring to simmer tomato, anchovies,garlic..
2. Drain tuna using sieve. Add tuna to saucepan and stir for 3 mins.
3. .Add olives and parsley. Add water if dry. Stir fry 3 mins and turn off heat..
4. Add pasta to boiling water. Add pinch of salt and olive oil to water. Cook for 10 mins and drain. Serve with parmesan cheese..

This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients. This Tuna Pasta Salad is not only healthy, filling, and utterly delicious, it is easy to make and loaded with flavor. Made with protein-packed tuna, peas, whole-wheat pasta, celery. Here is an easy, simple, yet delicious way to make the home-made tuna pasta! It can be served hot or cold.