Sesame Peanut Obbatu/Poli/Holige. Peanut or Shenga holige and tilgul (sesame)poli are famous North Karnataka and Maharashtrian sweet dishes. I tried making holige combining these two..to make peanut sesame paratha Peanut and Sesame Paratha Mungaphali til paratha peanut sweet paratha phali ki puri hindi sesame make peanut poli peanut poli recipe groundnut paratha shengdana poli recipe peanut obatu recipe peanut jaggery holige. Hello viewers. welcome to Viju's Eat in.
Simple Asian noodles in a flavorful sauce with sesame oil and peanut butter. it is commonly believed that, puran poli is native to maharashtra and it belongs to marathi cuisine. however most of them do not know that its also native to karnataka and is commonly refereed as bele obbattu or bele holige. in karnataka.
Instructions for making shenga holige or kadlekai obbattu using wheat flour Holige/Obbattu/Puran poli/Bobbattu is an Indian sweet flatbread that originates from southern India.
The various names for the flatbread include Bobbattu or Baksham or.
You can cook Sesame Peanut Obbatu/Poli/Holige using 11 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Sesame Peanut Obbatu/Poli/Holige
- Prepare 1 cup of Peanuts.
- You need 1/2 cup of White Sesame Seeds.
- It's 1.5 cup of Jaggery.
- It's 2 of Green Cardamom small.
- You need 1/2 cup of Plain Flour.
- You need 1/2 cup of Foxtail millet Flour.
- You need 1 pinch of Salt.
- It's 1/4 teaspoon of Turmeric powder.
- You need of Water as required to knead.
- It's 3 tablespoons of Cooking Oil.
- You need 3 tablespoons of Ghee.
Sesame Peanut Obbatu/Poli/Holige. #ingredientmaida Holige/Puran Poli is a sweet flatbread recipe prepared mainly with all-purpose flour with chana dal and sugar stuffing. bobbatlu recipe with step by step photos and video - bobbatlu or obbattu or holige is one of the sweets that is made during festivals like In telugu language, these flat breads are known as bobbatlu or bobbatu. In kannada language, they are called Holige or obbattu. Karnataka style Holige also know as Obbattu in Kannada, bobbatlu in Telugu, Puran Poli in Hindi, Paruppu Boli in Tamil is a very popular sweet in Karnataka, Andhra and North India. Of course each recipe has its own variations.
Sesame Peanut Obbatu/Poli/Holige step by step
- In a wide bowl, take the flours..
- Add in the salt, turmeric powder and 2 tablespoons oil. Mix all the ingredients..
- Start adding required water gradually and knead the ingredients to form a smooth nonsticky dough..
- Add another tablespoon oil and grease the final dough completely. Cover and rest the dough for 15 minutes..
- Starting with the stuffing part, firstly, dry roast peanuts until they show discoloration, turns crunchy. Remove from the heat. Transfer roasted peanuts to a dry plate..
- Secondly, dry roast white sesame seeds until they turn golden. Remove from heat and transfer to a plate..
- Cool both the roasted ingredients completely..
- In a grinder, add the cooled ingredients along with jaggery, cardamom seeds into a powder. Neither too smooth nor too coarse consistency prefered..
- Ground mixture looks like this..
- Take small portions of the ground mixture and hold even small sized balls. Keep them aside..
- Coming to our dough, divide dough into small sized balls that are slightly larger than the sesame peanut balls. Roll each of the dough ball into a small disc. Stuff sesame peanut ball in. Seal the filling completely. Repeat steps..
- Sealed balls are ready..
- Roll the ball into a thin poli. Similarly roll remaining balls. Shallow fry the polis one by one on a hot tawa. Drizzle ghee. Add extra ghee if prefered. Shallow fry both sides until polis give out golden brown spots..
- Sesame Peanut Obbatus/ Puran Polis / Holiges are ready..
How To Make Obbattu At Home Shenga Holige, or Peanut Poli, is one of the tastiest flat-bread recipes that we have ever tried and the filling of peanuts and jaggery endows this dish with an unctuous delicious taste that we are totally drooling over. This flaky, crispy flat-bread with a soft and sweet. Vedmi, Bobbatlu, obbattu, holige, poli are the other names for puran poli which is also popular in all South Indian states and Gujarat. In all these regions they are made the same way but the ingredients used vary slightly.
