Recipe: Delicious Tuna in Yellow Broth (TONGKOL KUAH KUNING)

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Tuna in Yellow Broth (TONGKOL KUAH KUNING). Ikan Tuna merupakan ikan laut pegagik yang termasuk bangsa Thunini. Ikan ini terdiri dari beberapa spesies dalam famili Scombride, khusus nya Pernahkah kamu memerhatikan ikan tuna dan tongkol? Diantaranya ada perbedaan yang harus kamu ketahui, diantaranya adalah sebagai berikut Ссылки по теме.

Tuna in Yellow Broth (TONGKOL KUAH KUNING) Daerah-daerah yang Sering Mengonsumsi Tuna, Tongkol, dan Cakalang. Daftar Harga Ikan Tuna Per Kg Terbaru. Ikan tongkol memiliki warna yang agak gelap dan tubuh yang langsing, serta terdapat pola garis yang unik pada tubuhnya. You can have Tuna in Yellow Broth (TONGKOL KUAH KUNING) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tuna in Yellow Broth (TONGKOL KUAH KUNING)

  1. Prepare 350 gr of fresh tuna, cut to taste.
  2. Prepare 4 of red onions, thinly sliced.
  3. You need 2 cloves of garlic, roughly chopped.
  4. You need 1 thumb of turmeric, pureed.
  5. It's 5 of finger starfruit, cut up.
  6. It's 4 of cayenne peppers, thinly sliced.
  7. You need 1 of red chilis, cut diagonally.
  8. You need 1 stalk of spring onion, cut into diagonal pieces.
  9. Prepare 400 ml of water.
  10. You need to taste of Sugar and salt.

Apa bedanya tuna, tongkol, dan cakalang? COM - Sebagai negara kepulauan, Indonesia dikenal kaya ikannya. Apa bedanya tuna, tongkol, dan cakalang? Sama, karena mereka sama-sama dari keluarga Scombridae.

Tuna in Yellow Broth (TONGKOL KUAH KUNING) step by step

  1. Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked..
  2. Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted..
  3. Vegetables are ready to be served with a sprinkling of chives..

Penangkapan ikan tuna Indonesia didominasi kapal kecil dengan alat penangkapan ikan (API) sederhana seperti pancing (handline). The seafood used in cooking seafood sinigang usually depends on the most abundant catch of the region. In places wherein tuna (or bariles) is abundant, "sinigang na panga ng tuna" and "sinigang na tuna belly" is more likely to be in the menu. What are the other seafood sinigang that you've tried? Jika ikan tuna masuk dalam marga Thunnini sedangkan ikan tongkol masuk dalam marga Euthynnus.


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