Easiest Way to Cook Appetizing Stuffed burger w/bacon

Stuffed burger w/bacon. This burger is also known as a juicy lucy. It is like the best cheese and bacon burger ever! Sunny takes all the things you love ON burgers and stuffs them IN burgers.

Yes, it's a thing, & yes, we are doing it today because they're is SO freaking good!!!! Other stuffing suggestions are salsa and pepper jack, blue cheese and sauteed red onion, mushroom and swiss (yum!), feta and olives, or smoked provolone and roasted red Fry bacon until crisp; crumble. These onion and bacon stuffed hamburgers are always juicy and flavorful! You can cook Stuffed burger w/bacon using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed burger w/bacon

1. You need 1 packages of Ground turkey.
2. Prepare 1 of egg.
3. You need 2 tbsp of quick oats.
4. Prepare 1/4 cup of or less of diced onion.
5. You need 1/4 cup of chopped frozen spinach.
6. Prepare 2 of diced tomato slices.
7. It's of burger seasoning.
8. It's of garlic powder.
9. Prepare 1 cup of shredded cheese.
10. Prepare 1 lb of uncooked bacon.

All Reviews for Easy Bacon, Onion and Cheese Stuffed Burgers. This bacon cheeseburger has the bacon and cheese stuffed inside the patty. This little surprise makes a great-tasting burger. It's a perfect recipe for a Note that you need to cook your bacon before you add it to the stuffing.

Stuffed burger w/bacon step by step

1. Mix everything except the cheese & bacon in a large bowl..
2. Form the mixture into patties but reserve some of the meat for the tops. I got 6 good sized patties..
3. Press a well into the center of each patty without breaking the bottom. Put some cheese into the well and then cover with some of the meat you saved..
4. Wrap each burger with the bacon, I used a slice and half per patty..
5. Bake at 375 for 25-30 minutes. Be prepared for the kitchen to smell crazy good!.
6. Serve on buns with the usual toppings..

Otherwise, raw bacon inside a burger is still going to be raw when the burger. Giant Stuffed Burger. featured in Giant Food. Lay another slice of bacon perpendicular to the strips and fold the flaps back over the horizontal strip of bacon. Repeat with the rest of the bacon until a tight weave has formed. Stuffed with flavor filled center of cheddar cheese, onion, jalapeño, and bacon; then topped with avocado.