Tuna Egg Cakes with Spicy Sauce. The patties hold together a lot better than with flour and egg alone. Eggs Benedict With Crispy Parma Ham Spicy Spanish Tuna Cakes with Garlic Yogurt Aioli.
Add the shallot, garlic, parsley, ⅓ cup panko, mayonnaise, roasted bell pepper Serve alongside crab cakes. Recipe by: Angela Gaines Photo credit: Paul Delmont. These spicy lime tuna cakes are made with garlic, onions, chili powder, fresh lime juice then served with a simple yogurt The yogurt sauce compliments the spiciness of the tuna cakes so perfectly. You can have Tuna Egg Cakes with Spicy Sauce using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tuna Egg Cakes with Spicy Sauce
- Prepare of spicy sauce.
- Prepare 1 tsp of cayenne pepper.
- Prepare 1/4 cup of finely chopped onion.
- You need 2 tbsp of mayonnaise.
- It's 1 tsp of yellow prepared mustard.
- It's 1 tbsp of honey.
- It's of tuna egg cakes.
- You need 5 1/2 oz of canned tuna fish packed in water drained.
- Prepare 3 large of eggs.
- Prepare 1 tbsp of double acting baking powder.
- You need 2 tbsp of chopped parsley.
- Prepare 1/2 cup of grated parmesan cheese.
- You need 1 tsp of ground black pepper, fresh.
- You need of sauté.
- You need 2 tbsp of butter.
Add bread crumbs, egg, and salt + pepper to taste. Mix all together until well combined. Tuna Kimchi Cakes with Soy - Ginger Dipping Sauce are crispy, delicious and packed with flavor! They can be made with pantry items you probably already have on hand!
Tuna Egg Cakes with Spicy Sauce step by step
- Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside..
- Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well..
- Add to hot pan and form small cake. They cook like panckes..
- Serve hope you enjoy!.
I love kimchi very much and it always reminds me of my trips to south korea. That's where I ate it the most. Spicy Tuna Fish Cakes with Dipping Sauce. I adore fish cakes, even growing up I loved those mushy things that they served with school dinners. They pack a mighty punch something that would have.