Tuna Biryani. Easy and quick biryani using canned tuna fish. Tuna Biryani (my version) Ingredients: oil onion tomato ginger&garlic paste canned tuna spices (mentioned on the video) potato corriander leaves. Heyyy guysss welcome to the ganiaofficial.
Easy and simple Tuna Biryani Recipe. This is an unusually delicious dish - due to the simple fact that it uses canned tuna. I think some of you are really busy with the blessed month of Ramadan. You can have Tuna Biryani using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Tuna Biryani
- Prepare 3 cups of basmati rice.
- Prepare 4 cups of boiling water.
- It's 4 cloves of garlic.
- You need 2 of onions.
- You need 2 of medium tomatoes.
- You need 1/2 cup of fresh chopped cilantro.
- It's 1/2 cup of fresh dill.
- Prepare of Fish masala spices.
- Prepare of black pepper and salt.
- It's 4 cans of tuna.
- It's 1 tablespoon of tomato paste.
- Prepare 2 tablespoon of vegetable oil.
- It's 1 tablespoon of turmeric.
I had got few requests to post some nombuthura(breaking of fasts) recipes. If you could use a little bit of joy & laughter, you've come to the right place! Tuna's travels follow @thetravelingtuna GET Plush & Calendar HERE ⬇️ linktr.ee/tunameltsmyheart. Chunky Tuna Biryani is a delicious Indian recipe served as a Main.
Tuna Biryani instructions
- Add little bit of oil into cooking pan and add the chopped onion, salt and pepper and turmeric.
- Add the rice to boiling water till it is half cooked.
- Sieve the rice and set it aside.
- Add the chopped garlic and fish spices.
- Add the tuna (without the water in the can or the oil).
- Add the cilantro, dill and the chopped tomatoes.
- Add tomatoe paste and cover the pan and let it cook for 5 min.
- In different pan add some oil and add a layer of rice then layer of tuna mix.
- Add the rest of rice then another layer of tuna mix the finish it with rice.. add 1/2 cup of water and cover the pan and let it cook for 30 min on medium heat first then resuce it ti lower heat.
Find the complete instructions on How to Make Chunky Tuna Biryani. Fry onions in a vessel till pink in colour and then add the. Cook until oil comes to the surface. This tuna fish biryani recipe is a fantastic and tasty alternative to traditional chicken or beef biryani. It is healthier, and takes less time to prepare.