Easiest Way to Cook Delicious White rice with catfish and bitter leaf pepper soup

White rice with catfish and bitter leaf pepper soup. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. White rice with catfish and bitter leaf pepper soup. Rice, Catfish, Bitter, Fresh pepper, Onions, Seasoning/spices, Ginger.

African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it will also add a little more zing to your day if you are not. Catfish pepper soup is one of Nigerian's most popular evening recipes. You can cook White rice with catfish and bitter leaf pepper soup using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of White rice with catfish and bitter leaf pepper soup

1. Prepare of Rice.
2. You need of Catfish.
3. Prepare leaves of Bitter.
4. It's of Fresh pepper.
5. You need of Onions.
6. You need of Seasoning/spices.
7. You need of Ginger.

I have been putting this away for a very long time because of the complexity of the We also have cow tail pepper soup, Goat Meat Pepper Soup and several other recipes in Nigeria. I like Nigerian foods to the point that I find it. Add in the pepper soup mix, salt, maggi, oil and utazi. I think scent leaf should be added at the end for the vegetable. if you want the taste a little bitter the utazi leaf is better instead of bitterleaf.

White rice with catfish and bitter leaf pepper soup instructions

1. Boil white rice plain.
2. Cut and wash the fish (i usually use hot water to remove those slimming stuff from the body).
3. Wash bitter leaves to your taste..
4. Grate the ginger.
5. Slice the onions and pepper.
6. Set pot on fire, add water, add ginger,Onions and pepper, add seasoning/spices, allow to boil then add bitter leaves and allow to cook a little, lastly add the fish (the fish goes in last to avoid having broken fish) allow to cook for 7mins.
7. Serve rice and soup in plate.

Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. * Wash the catfish with lime juice or scrub with salt to remove the slimy/slippery coating on its skin. Then rinse thoroughly and cut into smaller pieces. I've made twice with both Catfish and the second time with Shrimp/pre-cooked Sausage and it held up to both. My only substitions were to use canned diced tomatoes instead and for extra fiber I added a can of red beans. Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.