Spicy Catfish Peppersoup. Catfish pepper soup is another variation of Nigerian pepper soup. A Very spicy broth cooked with cleaned catfish. It is delicious and great for the cold weather.
It is so healthy, nourishing, and satisfying!
In Nigeria, no party is complete without pepper soup.
You can make it as complex or as simple as you want, but the flavor is what hooks you.
You can cook Spicy Catfish Peppersoup using 3 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Spicy Catfish Peppersoup
- You need of Fresh catfish, Fresh tomatoes and pepper.
- You need of Salt, Cubes, Scent leaf, Mint leaf, Ginger, Garlic, Onions.
- Prepare of Peppersoup spice.
Description Perfect blend of african spices. Served in food to go Packs. Catfish pepper soup is always high in demand by guests at Nigerian parties and is about the most common pepper soup cooked in Nigeria. It is served to a nursing mother during Omugwo (see Yam pepper soup (Ji mmiri oku).
Spicy Catfish Peppersoup step by step
- Wash the fish properly with salt and alum. Add to a clean pot. Add the blended pepper, tomatoes, ginger and garlic. Add cubes, salt and cover. Allow to boil and cook properly. Add peppersoup spice, add water and let it cook. Add the mint leaves, scent leaf and onions. Remove and serve as desired.
Catfish pepper soup is called point-and-kill in drinking parlours for a reason see Baked Catfish in Pepper sauce point and kill. Catfish Peppersoup is not a delicacy really particular to any tribe. It is one spicy dish that almost everybody loves. Not only is it delicious, the spices used for the peppersoup mix are also very beneficial to the body. However, as much as women love this delicacy, some cannot prepare it while some do not know the adequate taste and ingredients.
