Taco Soup. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Taco soup is a type of soup composed of similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, onions, corn, beans and a packet of taco seasoning.
Best taco soup I've ever made! I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves. I did make a few small changes to the recipe, but nothing. You can cook Taco Soup using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Taco Soup
- It's 2 lbs of ground hamburger or turkey(brown and drained the grease).
- It's 1 packet of taco seasoning.
- You need 1 teaspoon of garlic salt.
- You need 1 teaspoon of salt 1 teaspoon of pepper.
- You need 1 of onion diced.
- Prepare 1 can of sweet corn or one bag frozen corn.
- Prepare 1 can of black beans.
- Prepare 1 can of kidneys beans.
- It's 1 can of green chili’s or crushed or diced tomatoes whatever you like.
- Prepare 2 cups of water or chicken broth.
- You need of Shredded cheese tortillas chips sour cream for toppings.
Taco soup is just the easiest, tastiest, year-round soup recipe. How To Make My Taco Soup Recipe - Caramelized Onion And Garlic Make The Best Flavor. Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors.
Taco Soup step by step
- Brown meat and drain the grease.
- Put meat in crockpot or instant pot.
- Drain all cans except the tomatoes.
- Add all ingredients to crockpot or instant pot except for the topping.
- Cook it how you would chili. Iam not adding times on cooking. I made this in a instant pot and cooked it for 5mins..
- Add toppings.
- Without toppings.
As healthy as it is fast, this richly flavorful beef. Easy soup recipe, easy dinner idea, soup recipe, taco recipe, chili. This slow cooker taco soup with ground beef is so easy — and SO GOOD! It's perfect for busy weeks with flexible cooking times for any schedule. Serve with tortilla chips, cilantro-lime rice, or cornbread.