Catfish soup. Stir in the tomatoes, water, bay leaves, orange peel, parsley, salt, thyme, pepper and cayenne. Add the broth, carrots, celery, serrano chiles, bay leaves, oregano, and thyme. Place in a large saucepan with the ham, chopped onions, herbs, peppercorns, salt, and two quarts of water.
The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce.
Add the tomatoes, okra and cooked vegetables to the boiling water.
Season with salt, red pepper flakes, thyme, bay leaf and hot pepper sauce.
You can cook Catfish soup using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Catfish soup
- You need of Catfish.
- Prepare of Fresh pepper.
- You need of Onions.
- Prepare of Nutmeg.
- You need of Curry.
- Prepare of Salt and maggi.
Caldo de Pescado (or Mexican Fish Soup) is an EASY and absolutely delicious dish. It's hard not to love a big bowl of this hearty and comforting soup that's loaded with FLAVOR!! Made with homemade fish broth and a spicy tomato sauce. Watch how to make this recipe.
Catfish soup instructions
- Wash your fish well.
- Put it in the pot and add water.
- Then add all the ingredients.
- Cover it to boil and taste if the seasoning is enough.
- Very yummy.
Add the lemongrass, galangal, cilantro, habanero, fish sauce and lime juice and bring the liquid. Vietnamese Sweet and Sour Catfish Soup (Canh Chua Ca Tre) is one of many traditional Vietnamese soups, but it is this soup that epitomizes Vietnamese home cooking. HEAT water in the bottom of a double boiler, and adjust heat so that it is at a simmer. PLACE second pot on top of first. My deeply respect to all subscribers and visitors!
