Recipe: Delicious Fresh tuna taco / Cajun sauce

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Fresh tuna taco / Cajun sauce. Fresh tuna taco / Cajun sauce Last minute dinner made on the fly. You can add a hot sauce of your choice. We made a cancun mayo sauce with lime juice.

Fresh tuna taco / Cajun sauce Mix cabbage with kosher salt, lime juice and zest. Mix mayo, Cajun mayo and hot sauce in a bowl. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. You can have Fresh tuna taco / Cajun sauce using 23 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fresh tuna taco / Cajun sauce

  1. Prepare 2 of fresh raw 6oz tuna steaks.
  2. Prepare 1 tbsp of tamari or soya sauce (low sodium).
  3. It's 1/2 cup of tomato, chopped.
  4. You need 1/4 cup of red onion, chopped.
  5. It's 1 of avocado, cubed.
  6. It's 3/4 cup of cabbage, chopped.
  7. You need 1/4 cup of fresh cilantro, chopped.
  8. It's of Sesame seeds.
  9. Prepare 6-8 of whole wheat tortilla wrap.
  10. It's of Lime.
  11. Prepare of Salad recipe.
  12. Prepare 1 of English cucumber, chopped.
  13. Prepare 1 of large tomato, chopped.
  14. You need 1/4 cup of red onion, chopped.
  15. It's of Olive oil.
  16. It's of Balsamic vinegar.
  17. It's of Fresh cilantro, chopped.
  18. Prepare of Salt.
  19. You need of Pepper.
  20. Prepare of Left over lime juice from meal.
  21. It's of Cajun sauce.
  22. You need 1/4 cup of mayo.
  23. You need 1 tbsp of Cajun spice.

It's lovely with the warm, soft tortillas. Brush both sides with olive oil and sprinkle with Cajun seasoning. Tuna steaks served blood-red and rare, just like beef steak. This recipe is Cajun-style with blackening spices and a remoulade sauce.

Fresh tuna taco / Cajun sauce instructions

  1. Marinate tuna in tamari with sesame seeds.
  2. Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco..
  3. Salad Chop and mix ingredients. Serve with tacos.

A beautiful rare tuna in the center with an electrifying, spicy crust. Heat the canola oil on medium-high heat in a small nonstick saute pan. Warm tortillas according to package directions. You can add a hot sauce of your choice. We made a cancun mayo sauce with lime juice King-Crimson.


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