Recipe: Tasty Japanese-Style Curry Soup with Fishcakes and Root Vegetables

Japanese-Style Curry Soup with Fishcakes and Root Vegetables.

You can have Japanese-Style Curry Soup with Fishcakes and Root Vegetables using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Japanese-Style Curry Soup with Fishcakes and Root Vegetables

1. It's 1 packages of Fishcakes.
2. You need 350 grams of Daikon radish.
3. It's 1 of Carrot.
4. You need 300 grams of Lotus root.
5. You need 1200 ml of ●Bonito & kombu based dashi stock.
6. Prepare 2 tbsp of Cooking sake.
7. You need 3 tbsp of Soy sauce.
8. You need 2 tbsp of Mirin.
9. It's 5 tbsp of Curry flakes.

Japanese-Style Curry Soup with Fishcakes and Root Vegetables step by step

1. Cut the daikon radish and carrots into chunks. Slice the lotus root, lightly rinse in water, and drain. Cut the fishcakes in half..
2. Add the dashi broth to the pot, then add the vegetables, fishcakes, and cooking sake. Cook over medium heat until the vegetables have lightly cooked through, and skim any scum that surfaces. Add soy sauce, mirin, and curry flakes, mix well, reduce to low heat, cook the vegetables through, and it is done..