Pecan sauce Catfish. Catfish with Brown Butter-Pecan Sauce My husband is from the Midwest and grew up eating fried catfish. Sprinkle the fish with salt and pepper and set aside. Pulse the cornmeal with the pecans and some salt and pepper in a.

In a skillet cook the onion and the garlic in the butter over moderately low heat, stirring, until they are softened, add the pecans, and cook the mixture over moderately high heat, swirling the. Combine flour, salt, pepper, lemon rind. Roll fillets in mixture, coating well. You can cook Pecan sauce Catfish using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pecan sauce Catfish

You need 1 kg of catfish.
Prepare 2 of red chilli pepper.
It's 5 of onion.
You need 2 of garlic.
It's 7 of candlenut.
Prepare of Basil.
You need of Fish spices.
You need 1 tsp of Salt.
You need 1/4 tsp of turmeric.
Prepare 1/2 tsp of coriander.

For the Pecan Sauce: Melt butter in small saucepan until bubbly and slightly browned. Add lemon juice and Worcestershire sauce. Catfish Pecan Rate this recipe Your rating Rate. Grind the roasted pecans and breadcrumbs in the container of a food processor or blender until fine.

Pecan sauce Catfish instructions

Mixed the fish spices with little bit of water.
Used fish spices to season catfish.
Fried half cooked fish.
Pureeing red chilli, garlic, onion and candlenut then stir fried til the color change.
Add a glass of water, then add a pinch of salt.
When its boiling, put the catfish in.
Add basil in the last.

Now farm-raised catfish of excellent quality is available year-round, and its firm, sweet, white flesh — low in calories, fat and cholesterol — is becoming a national favorite. Chef Dick Brennan shares his version of one of Louisiana's favorite ways to serve fish: sauteed in a pecan crust and served with a spicy meuniere sauce. In another shallow bowl, blend the eggs and milk together. Transfer to a large shallow container. Dredge catfish in cornmeal mixture, patting it on to coat completely.