Recipe: Yummy Easy but Amazing Lychee & Coconut Pudding

Easy but Amazing Lychee & Coconut Pudding. We have vibrant fruits of the season that give us a good reason to love summers. Mangoes, melons and watermelons have already found their way into our fruit baskets, it is now time for lychees to make their way. Lychee fruit is rich in antioxidant vitamin C and other beneficial plant compounds that can be a healthy and tasty addition to your diet.

The fibre regulates the bowel movement by ensuring its smooth passage through the digestive tract. We generally avoid pulpy fruit to maintain blood pressure. However, litchi is amazing if you want to get your blood pressure under control. You can cook Easy but Amazing Lychee & Coconut Pudding using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy but Amazing Lychee & Coconut Pudding

1. You need 700 ml of Milk.
2. You need 1 can of Lychee (canned).
3. It's 70 ml of Coconut milk.
4. You need 30 grams of Light brown sugar.
5. Prepare 10 grams of Gelatin.
6. Prepare 6 tbsp of Water to dissolve the gelatin.

The lychee and ackee plants belong to the soapberry family, or the Sapindaceae, and contain similar toxins. Thank you for the comment and for sharing the information, Jason. I wish lychees were easier to get where I live! Thanks for the amazing detail, Alicia.

Easy but Amazing Lychee & Coconut Pudding instructions

1. Put the gelatin in the water and microwave for 40-60 seconds to dissolve..
2. Heat the milk and add the sugar and dissolved gelatin. Once the sides of the pot start to bubble, remove from heat..
3. Add the coconut liquor, mix, then transfer to a container. Once it's cooled, put it in the refrigerator to chill and set..
4. Once it's set, transfer the pudding to a dish. Cut the chilled lychee and pour over the pudding together with the canned liquid, and it's done..

Lychee tea is a fruit tea that consists of lychee fruit, juice, flower petals or extracts mixed with traditional black tea. It helps to ease digestion & prevent Lychee tea is often brewed as an iced tea to make a summer beverage, but it can also be served warm. Since it does include traditional black tea. Lychee and Coconut are one of my favourite flavour combinations and I loved how I could create a bright, layered white jelly with these two ingredients. Plus this coconut lychee base is so adaptable, it goes very well with several other flavours.