Besan coconut halwa/Gram flour coconut pudding. Besan coconut halwa/Gram flour coconut pudding #EidDesserts. BESAN HALWA is also known as Besan ka Halwa or Gram Flour Pudding. It's a quick & easy dessert made with Besan, Milk, Sugar, Ghee, Cardamom Powder.
Keep stirring the halwa, when the milk is cooked, very quickly gram flour will become thick and get the shape of halwa, at that stage add the roasted almonds, raisins and the coconut. its preferred if slightly coarsely crushed coconut is used. In a wide bowl place gram flour, melted ghee, sugar, coconut, cashewnut powder, almond powder, cardamom powder. Whisk the mixture until well combined and it is lump free. You can have Besan coconut halwa/Gram flour coconut pudding using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Besan coconut halwa/Gram flour coconut pudding
- Prepare 1/2 cup of besan/gram flour.
- Prepare 5 tsp of dry coconut powder.
- It's 3/4 cup of sugar.
- You need 2 cup of milk.
- You need 1/2 cup of ghee.
- You need 1/2 tsp of cardamom powder.
- You need 2 tsp of chopped almonds and cashew.
- It's 1/2 tsp of tutti furtti.
Transfer the mixture to a deep bottomed pan. On medium low heat bring it to boil. Besan ka halwa has a special nutty aroma & taste that comes from roasting the besan in ghee. It can be prepared during any festive occasion as it is simple to make and just needs few ingredients.
Besan coconut halwa/Gram flour coconut pudding instructions
- Heat ghee in a kadhai, add the garamflour and fry it on a low flame strring continuously till the raw smell disappears..
- Once it is lightly browsed, and add the dry coconut powder, sugar and milk.Mix very well and cook..
- When the mixture starts leaving the sides and bottom of the Kadhi, add chopped almonds, cashew,tutti furtti and cardamom powder and mix very well..
- Switch off the flame and serve hot and warm..
Here is how you achieve it. Besan Ka Halwa Recipe - Gram Flour Halwa Recipe. This is a easy halwa made with gram flour and jaggery. You need a handful of ingredient to make this and it taste really delicious. I made this to add it in my holi recipe list.