Turkey burgers. The most moist, spicy, and flavorful turkey burger you will ever have. The quinoa gives the ground turkey the texture of a beef burger! Serve on a bun and use whatever favorite burger topping you like!

In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Form mixture into four flat patties. Get Turkey Burgers Recipe from Food Network. You can have Turkey burgers using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turkey burgers

It's 1 packages of Ground turkey.
It's 1 of egg.
It's 1 tbsp of A 1 sauce.
It's 1/4 cup of parm cheese.
You need 1/2 cup of crushed croutons (any flavor).
You need 1/2 cup of frozen spinach.
Prepare 1 envelope of onion soup mix.

For the Meyer lemon-honey mustard: Whisk together in a small bowl the mustard, honey, orange juice, lemon zest, lemon juice and season with salt and. Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist.

Turkey burgers instructions

I don't measure ingredients so these measurements are guesses..
Preheat oven to 350.
Mix all ingredients together in a large mixing bowl..
Form mixture into 6 patties about the size of your hand, they shouldn't shrink much..
Bake on foil lined sheet at 350 for 30-40 minutes. Cooking times will vary based on the size of your patties..
Serve on a tasty bun!.

Use our turkey burger recipe to put a spin on the American classic burger. Ground turkey meat is mixed with Dijon mustard, shredded Gruyère cheese, and breadcrumbs for flavor and texture. Making a juicy turkey burger is easy. It just takes a few secrets to get the perfect juicy grilled turkey burger. Whether you are trying to avoid red meat, or you simply want a lighter option at your backyard barbecue, turkey burgers are a great option.