How to Prepare Perfect Tender coconut pudding

Tender coconut pudding. Tender coconut pudding method: First collect tender coconut water from the fresh coconut. Gently scoop the pulp alone without scraping the brown part. Here is how to do tender coconut pudding / elaneer pudding: Take a bowl and add in a can of condensed milk and milk cream.

Heat the saucepan and let the agar-agar melt completely. These often eggless puddings called moss pudding are quite popular in Kerala and use either gelatin or agar agar (for a vegetarian version) and come in different flavours and varieties. Being the land of coconuts, a tender coconut pudding is high on the list of popular Kerala pudding recipes. You can cook Tender coconut pudding using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tender coconut pudding

1. You need 1 tin of condensed milk.
2. It's 500 ml of milk boiled.
3. Prepare to taste of Sugar if needed.
4. It's 3 of Tender coconut malai or pieces.
5. You need 5-7 of Cherries.
6. It's 1 cup of Coconut water.
7. You need 10 mg packet of China grass.

Take condensed milk, milk, sugar in a pan, heat till it comes to a boil. Now remove it from heat and add in the tender coconut mix, chopped tender coconut, vanilla and gelatin mix. To a mixer jar add tender coconut pulp, add tender coconut water to it. Blend it, it should be slightly chunky not too smooth,Set aside.

Tender coconut pudding step by step

1. First soak china grass in one cup of water then boil milk in a pan add condensed milk and stirring continuously. One boil comes and keep it aside..
2. Now take China grass in pan and heat it it will be melted and seems to transparent colour and liquid form.
3. Immediately add into the boiled condensed milk and stirring well if seems lumps then strain it with strainer smooth form comes in the milk now add coconut water and tender coconut pieces. No need of extra sugar from my side..
4. Immediately pour in small glasses or cake cup mould decorate with 1 piece of cherry each. And put it on fridge to cool.Serve cold and enjoy with guests,friends and family..

To another bowl add milk to it. Add condensed milk to it and mix well. Then add sugar (only if needed). Check for sweetness then add it, Add tender coconut mixture and mix well. Add cardamom powder,give a quick mix.